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Results 61 to 70 of about 32,502 (227)

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, Volume 7, Issue 2, March 2026.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati +6 more
wiley +1 more source

Comparison of Environment Impact between Conventional and Cold Chain Management System in Paprika Distribution Process

Asian Journal of Technology Management, 2012
Pasir Langu village in Cisarua, West Java, is the largest central production area of paprika in Indonesia. On average, for every 200 kilograms of paprika produced, there is rejection amounting to 3 kilograms.
Eidelweijs A Putri +3 more
doaj +2 more sources

Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme)

Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.
Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino +11 more
wiley +1 more source

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]

, 2015
Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David +6 more
core +2 more sources

Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications

Grasas y Aceites, 2007
This paper reviews the definition and composition of paprika oleoresin. The review covers recent research concerning the conventional extraction process that uses organic solvents (mainly hexane), legislation, innovation, patents, applications, and ...
J. Pablo Fernández-Trujillo
doaj +1 more source

A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils

eFood, Volume 7, Issue 1, February 2026.
The current method introduces an engineered method to overcome the significant analytical interference caused by carotenoid pigments. This study demonstrates that the relatively new method enables the accurate determination of the peroxide value of edible oils.
Mahmoud Hussein Hadwan +7 more
wiley +1 more source

TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]

, 2010
Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Gémes Juhász, Anikó +9 more
core

Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)

Foods, 2020
In this study, the feasibility of non-targeted UHPLC-HRMS fingerprints as chemical descriptors to address the classification and authentication of paprika samples was evaluated.
Sergio Barbosa +3 more
doaj +1 more source

Vulnerability of marine megafauna to global at‐sea anthropogenic threats

Conservation Biology, Volume 40, Issue 1, February 2026.
Abstract Marine megafauna species are affected by a wide range of anthropogenic threats. To evaluate the risk of such threats, species’ vulnerability to each threat must first be determined. We build on the existing threats classification scheme and ranking system of the International Union for Conservation of Nature (IUCN) Red List of Threatened ...
Michelle VanCompernolle +309 more
wiley +1 more source

Pertumbuhan dan Hasil Tanaman Paprika yang Ditanam pada Dua Tipe Konstruksi Rumah Plastik dan Dua Jenis Media Tanam [PDF]

, 2008
. Percobaan untuk mengetahui pertumbuhan dan hasil tanaman paprika yang ditanam pada 2 tipe konstruksi rumah plastik dan 2 jenis media tanam, dilaksanakan di Kebun Percobaan Balai Penelitian Tanaman Sayuran, Lembang (1.250 m dpl.), Jawa Barat dari bulan ...
Adiyoga, W. (Witono) +5 more
core

capsicum annuum
spices
production

caractérisation physico-chimique et biochimique
activité antioxydante
sweet peppers

food authentication
capsaicinoides
pigments