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Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021 Mycotoxin is one of the food safety problems that raise concern because of its negative health impact and significant economic losses. Patulin is the most common mycotoxin found in fruits and its products like apple, orange, grape, pear, etc.
Ratih Paramastuti +2 more
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Influence of Major Environmental Parameters on Patulin Production by Penicillium expansum OM1 and Its Growth on Apple Puree Agar Media [PDF]
ToxinsPatulin is a mycotoxin produced mainly by Penicillium expansum on apples. P. expansum is a fruit pathogen that can cause apple soft rot. However, much is unknown about the characteristics of P.
Haiyi Yu +3 more
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Comparative genome analysis of patulin-producing Penicillium paneum OM1 isolated from pears [PDF]
PeerJBackground The filamentous fungus Penicillium paneum (P. paneum) produces patulin as a toxic secondary metabolite (SM) on apples and pears. Little is known about the biosynthetic gene clusters (BGCs) of SMs, including patulin in P. paneum.
Wencai Zhao, Sung-Yong Hong, Ae-Son Om
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Patulin induced neuronal cell damage in human neuroblastoma SH-SY5Y cells [PDF]
Toxicology ReportsPatulin, a mycotoxin produced by fungal species, is found in fruits and their derivatives. Exposure to it can lead to cognitive deficits and neurodegenerative disorders. Understanding its mechanisms is crucial for assessing risks in food, emphasizing the
G.V. Jayashree +3 more
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Patulin-Induced Suicidal Erythrocyte Death [PDF]
Cellular Physiology and Biochemistry, 2013 Background: Patulin, the most common mycotoxin in apples and apple-derived products, triggers apoptosis and has thus been considered for the treatment of cancer. Similar to apoptosis of nucleated cells, erythrocytes may enter suicidal death or eryptosis,
Adrian Lupescu +3 more
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Patulin Biodegradation Mechanism Study in Pichia guilliermondii S15-8 Based on PgSDR-A5D9S1 [PDF]
ToxinsPatulin contamination has become a bottleneck problem in the safe production of fruit products, although biodegradation technology shows potential application value in patulin control.
Huijuan Xi +4 more
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Research Progress on the Toxicity and Mechanism of Action of Patulin [PDF]
Shipin Kexue, 2023 Patulin, a toxic secondary metabolite of fungi, exists widely and stably in fruits, vegetables, grains, nuts and Chinese medicinal materials. Patulin enters the body through skin contact or food intake, posing a great threat to the health of humans and ...
LI Yong, SHAN Shuo, WU Danzhou, HU Shuheng, XU Zimu, ZHU Ruiyu
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Foods, 2023 Patulin, a mycotoxin commonly found in fruits and derived products, causes serious health problems for humans and animals worldwide. Several microbial strains have been observed to possess the ability to effectively remove patulin. However, these methods
Yang Yang +6 more
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Toxins, 2021 Patulin, a mycotoxin, is known to have cytotoxic effects, but few studies have focused on the involvement of the endoplasmic reticulum (ER) stress response in patulin toxicity and the natural compounds that attenuate it in HepG2 cells.
Hye Mi Kim +5 more
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Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption. [PDF]
PLoS ONE, 2015 The capability of yeast to adsorb patulin in fruit juice can aid in substantially reducing the patulin toxic effect on human health. This study aimed to investigate the capability of yeast cell morphology and cell wall internal structure and composition ...
Ying Luo +5 more
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