Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 [PDF]
, 2011 Se describe en este artículo el descubrimiento de la degradación de la micotoxina patulina por una levaduraThe infection of stored apples by the fungus Penicillium expansum causes the contamination of fruits and fruit-derived products with the mycotoxin
Alberto Ritieni +40 more
core +2 more sources
Induction and Quantification of Patulin Production in Penicillium Species
Bio-Protocol, 2017 Patulin, a worldwide regulated mycotoxin, is primarily produced by Penicillium and Aspergillus species during fruit spoilage. Patulin contamination is a great concern with regard to human health because exposure of the mycotoxin can result in severe ...
Yong Chen +3 more
doaj +1 more source
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
core +1 more source
Introduction of Methods to Reduce and Remove Patulin from Food Products
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2019 Patulin is a mycotoxin produced by different species of fungi of the genus Penicillium and Aspergillus, found in several species of fruit, and significant in apples.
Parisa ZIARATI +4 more
doaj +1 more source
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels [PDF]
, 2018 Intraspecies variability in fungal growth and mycotoxin production has important implications for food safety. Using the Bioscreen C we have examined spectrophotometrically intraspecies variability of A.
Aldars García, Laila +4 more
core +2 more sources
Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process
Toxins, 2017 Patulin is a mycotoxin produced by Penicillium expansum and a common contaminant of pome fruits and their derived products worldwide. It is considered to be mutagenic, genotoxic, immunotoxic, teratogenic and cytotoxic, and the development of strategies ...
Giuseppe Ianiri +4 more
doaj +1 more source
Some fungicides and growth inhibitor/biocontrol-enhancer 2-deoxy-D-glucose increase patulin from penicillium expansum strains in vitro [PDF]
, 2007 This study assessed the effect of disease control agents, fungicides and 2-deoxy-D-glucose (DOG), on a mycotoxin, patulin, production by strains of Penicillium expansum.
Paterson, R. R. M.
core +1 more source
Biodegradation Mechanisms of Patulin in Candida guilliermondii: An iTRAQ-Based Proteomic Analysis
Toxins, 2017 Patulin, a potent mycotoxin, contaminates fruits and derived products worldwide, and is a serious health concern. Several yeast strains have shown the ability to effectively degrade patulin.
Yong Chen +5 more
doaj +1 more source
Microbiology Spectrum, 2023 Fruit blue mold disease and patulin contamination caused by Penicillium expansum lead to huge economic losses and food safety concerns worldwide. Many genes have been proven to be involved in the regulation of pathogenic and toxigenic processes of P ...
Xiaodi Xu +3 more
doaj +1 more source
Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016 [PDF]
, 2016 The association research platform MYTOX “Mycotoxins and Toxigenic Moulds” held the 5th meeting of its International Symposium in Ghent, Belgium on 11 May 2016.[...
Audenaert, Kris +2 more
core +2 more sources