Results 51 to 60 of about 8,823 (206)
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Effect of different processing stages of commercial fruit leather on patulin reduction [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Fruit leather (Lavashak) is a high consumption food product especially among children in Iran. This product is being manufactured by low quality fruits that usually are contaminated with molds and patulin mycotoxin.
M.H Eskandari +5 more
doaj
Mycotoxin production from fungi isolated from grapes [PDF]
, 2001 Aims: In order to assess the potential for producing mycotoxins, fungi were isolated from wine producing grapes. Methods and Results: The isolates were identified and Penicillium expansum, the most well recognized mycotoxin producer, was analysed for ...
A. Venancio +10 more
core +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Comparison of the toxicities of patulin and patulin adducts formed with cysteine [PDF]
Applied and Environmental Microbiology, 1978 The toxicities of patulin and of the patulin adducts formed with cysteine were compared using the mutation-sensitive strain Escherichia coli W3110 thy polA1 and its polA1+ revertant. The acute toxicities of patulin and of the adduct mixture were also compared using NMRI mice.
S, Lindroth, A, von Wright
openaire +2 more sources
Risks of Patulin and its Removal Procedures: A Review [PDF]
International Journal of Nutrition Sciences, 2017 Patulin is the secondary metabolite of some spoilage fungi. Despite efforts to prevent and reduce the mycotoxin, it is considered as a major problem in human health, especially in developing countries.
Elham Babaali, Azam Abbasi, zahra sarlak
doaj +2 more sources
Journal of Fungi, 2023 Penicillium expansum is a main producer of patulin that causes severe postharvest decay and food safety issues in the fruit industry. Development, pathogenicity, and patulin production of P.
Ruiling Zhuo +5 more
doaj +1 more source
CONVEGNO LA RICERCA PER L’AGRICOLTURA BIOLOGICA E BIODINAMICA: UNA VISIONE DI INSIEME [PDF]
, 2016 This Conference was organized by the Italian Ministry of Agriculture and was aimed to an overview of the Research in Organic Farming in Italy.
Roberto, Lo Scalzo
core
Yeast‐Based Biotechnology for Civilian Security
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Yeasts constitute robust and versatile eukaryotic platforms for biotechnological applications relevant to civilian security. Both native and genetically engineered yeast systems enable sensitive detection of chemical and biological hazards, effective removal of metals and organic pollutants, and detoxification of mycotoxins.
Justyna Ruchała +2 more
wiley +1 more source
A High-Throughput Screening Plattform of Microbial Natural Products for the Discovery of Moleculaes with Antibiofilm Properties against Salmonella [PDF]
, 2017 In this report, we describe a High-Throughput Screening (HTS) to identify compounds that inhibit biofilm formation or cause the disintegration of an already formed biofilm using the Salmonella Enteritidis 3934 strain.
Balsalobre Parra, Carlos +10 more
core +1 more source