Results 61 to 70 of about 8,823 (206)
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Foods, 2022 Apples and apple-based products are among the most consumed fruits around the world. However, they are susceptible to infection with the fungi Penicilium expansum.
Ana-Marija Gotal Skoko +9 more
doaj +1 more source
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization [PDF]
, 2011 Fruits and vegetables are an important part of a healthy diet, and their consumption is expected to increase in the future because of health promotion.
De Meulenaer, Bruno +4 more
core +1 more source
Combining Insecticides and Bioinputs With Eucalyptus Wood Vinegar: Effects on the Soybean Crop
Advances in Agriculture, Volume 2026, Issue 1, 2026.The use of pesticides and bioinputs in agriculture is one of the most vital needs today to improve crop yields. A combination of pesticides and bioinputs, along with natural agents, is a viable solution to make agribusiness more eco‐friendly. Wood vinegar (WV) is a recognized agricultural input that enhances plant growth and can act as a valuable agent
Leonardo José de Sousa Lima +10 more
wiley +1 more source
Journal of Chemistry, Volume 2026, Issue 1, 2026.The ethyl acetate solvent extract of the soft coral Xenia macrospiculata, collected from the Red Sea coast of Eritrea, has been investigated for novel bioactive compounds against the two most prevalent postharvest fungal pathogens, Aspergillus niger and Aspergillus flavus, which damage the fruits and cause significant yield losses and quality ...
Madhubabu Kasimala +3 more
wiley +1 more source
Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
wiley +1 more source
Relation Between Ergosterol and Various Mycotoxins in Different Cheeses
Turkish Journal of Agriculture: Food Science and Technology, 2020 Thirteen different mostly consumed cheese samples were obtained from different provinces in Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA).
Çetin Kadakal +5 more
doaj +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus [PDF]
, 2018 The probability of growth and aflatoxin B1 (AFB1) production of 20 isolates of Aspergillus flavus were studied using a full factorial design with eight water activity levels (0.84e0.98 aw) and six temperature levels (15e40 C).
Aldars García, Laila +4 more
core +2 more sources
MedComm, Volume 6, Issue 10, October 2025.Schematic diagram illustrating the comprehensive landscape of hydrogel microspheres (HMs). (A) The components of HMs. (B) Preparation technologies employed in fabricating HMs. (C) The diverse applications of HMs across different fields. (D) The therapeutic applications of HMs in the treatment of various systemic diseases, demonstrating their potential ...
Meng Yang +14 more
wiley +1 more source