Results 81 to 90 of about 8,823 (206)

Patulin contamination in apple leathers and apple juice in Shahrekord, 2014 [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2015
Patulin is a mycotoxin produced by a variey of mold species. In this study, a total of 70 samples consisting of 35 apple leathers and 35 apple juice samples was randomly obtained from different supermarkets of Shahrekord.
E Rahimi, Z Torki Baghbaderani, A Shakerian   +2 more
doaj  

Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature

Agricultural and Food Science, 2019
The aims of this study were to find out if organic apple juice (AJ) contained higher contents of polyphenols or patulin compared to conventional AJ, and if higher storage temperature before processing increases patulin content in juice.
Lagle Heinmaa, Priit Põldma, Seyed Mahyar Mirmajlessi, Hedi Kaldmäe, Eivind Vangdal, Ulla Kidmose, Marianne Bertelsen, Roberto Lo Scalzo, Marta Fibiani, Ulvi Moor   +9 more
doaj   +1 more source

Patulin Toxicosis in Poultry

Poultry Science, 1972
Abstract Patulin (4-hydroxy-4H-furo [3,2c] pyran-2 (6H)-one), a mycotoxin produced by several species in the genera Aspergillus, Penicillium, and Byssochlamys, was produced in gram/liter quantities in poultry feed by P. patulum. The patulin LD50 dosage for White Leghorn cockerels was 170 mg./kg. Sublethal feeding produced hemorrhaging, limited to the
openaire   +2 more sources

Plant‐Based Analogs: Potential Chemical Risks & Mitigation Strategies

Journal of Food Science, Volume 90, Issue 9, September 2025.
ABSTRACT Meat, dairy, and egg analogs are products designed to mimic the structural and sensorial properties of their animal counterparts. These analogs have been developed to address diverse nutritional requirements, dietary preferences, and ethical considerations, resulting in a substantial net growth in market share in recent years.
Chinaza Arinzechukwu, Justin Tang, Chang Chen, Maria G. Corradini   +3 more
wiley   +1 more source

Post Penicillin Antibiotics: From acceptance to resistance? [PDF]

, 2000
Edited transcript of a Witness Seminar held at the Wellcome Institute for the History of Medicine, in London, on 12 May 1998. First published by the Wellcome Trust, 2000. ©The Trustee of the Wellcome Trust, London, 2000.
Reynolds, LA, Tansey, EM
core  

Safety of rhamnogalacturonan‐I enriched carrot fibre (cRG‐I) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 8, August 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on rhamnogalacturonan‐I enriched carrot fibre (cRG‐I) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a high molecular weight polysaccharide derived from carrot pomace.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Helle Katrine Knutsen, Harry J. McArdle, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Annamaria Rossi, Wolfgang Gelbmann, Ruth Roldán‐Torres, Domenico Azzollini, Karen Ildico Hirsch‐Ernst   +31 more
wiley   +1 more source

Health protection and food preservation by gamma irradiation [PDF]

Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved

core   +1 more source

Bioaccessibility, Absorption and Transport, and Cytotoxicity of Patulin in Fruits Based on in Vitro Simulation

Shipin gongye ke-ji
The purpose of this article was to investigate the bioaccessibility, absorption-transport rate, and cytotoxicity of patulin in apple, pear, orange and tomato using in vitro simulated gastrointestinal digestion and cell models.
Yuan WANG, Hao HUI, Wei WANG, Jing FU, Wenwen HE, Qinglin SHENG, Yahong YUAN, Tianli YUE, Kewei FENG   +8 more
doaj   +1 more source

Kontaminasi Mikotoksin Pada Buah Segar Dan Produk Olahannya Serta Penanggulangannya [PDF]

, 2010
Indonesia merupakan negara tropis yang memungkinkan aneka tanaman buah tumbuh dan berproduksi. Penerapan teknologi produksi dan penanganan pascapanen yang kurang memadai akan mengakibatkan inkonsistensi mutu buah yang dihasilkan.
Broto, W. (Wisnu), Miskiyah, M. (Miskiyah), Winarti, C. (Christina)   +2 more
core  

Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro [PDF]

, 2013
Interactions between fungi occur when they grow on the same host plant. This is the case of Botrytis cinerea and Penicillium expansum on grape. P. expansum is also responsible for production of the mycotoxin patulin.
Andersen, Baranyi, Brause, Cooke, Guerche, Judet-Correia, Majerus, Marin, Moake, Morales, Morales, Santos, Scott, Serra, Thomma, Valik   +15 more
core   +1 more source