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Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
Antioxidants, 2021 Lipid oxidation is the most crucial quality parameter in foods. Many methods were developed to determine the level of oxidation and antioxidant activity. This review compares the methods used to determine lipid oxidation and antioxidant capacity in foods.
Edirisingha Dewage Nalaka Sandun Abeyrathne +2 more
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Molecules, 2020 The lipid oxidation process of Robusta green coffee beans was characterized during accelerated storage for 20 days at 40 °C, 50 °C, and 60 °C.
Sha Cong +5 more
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Foods, 2021 The lipid oxidation of fats and oils leads to volatile organic compounds, having a decisive influence on the sensory quality of foods. To understand formation and degradation pathways and to evaluate the suitability of lipid-derived aldehydes as marker ...
Sandra Grebenteuch +3 more
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Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens
Brazilian Journal of Poultry Science, 2016 The present study was carried out to investigate the influence of freezing-thawing cycles (0, 2, 4 and 6) on lipid oxidation and myowater contents and distribution. Nine replicates of chicken breast meat samples were used for each cycle.
S Ali, N Rajput, C Li, W Zhang, G Zhou
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Nitric oxide and its role in lipid peroxidation [PDF]
Diabetes/Metabolism Research and Reviews, 1999 Nitric oxide (NO) is a free radical with an unpaired electron in the highest orbital. This is why it behaves as a potential antioxidant agent by virtue of its ability to reduce other molecules. In vitro experiments support this concept inasmuch as NO is able to inhibit lipid peroxidation. However, NO is rapidly inactivated by the superoxide anion (O(*2)
Francesco Violi +3 more
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International Aquatic Research, 2016 The kinetics of astaxanthin degradation and lipid oxidation in shrimp oil from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by storage temperature were studied.
Sirima Takeungwongtrakul +1 more
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OXIDATIVE STRESS AND LIPID PEROXIDATION IN THE NEWBORN [PDF]
Pediatric Research, 1994 Increasing appreciation of the causative role of oxidative injury in the development of many severe diseases of the newborn places great importance on the reliable assessment of lipid peroxidation. Lipid peroxidation in the erythrocyte membrane has been widely investigated but little has been reported on lipid peroxidation in the plasma The aim of the ...
Giuseppe Buonocore +4 more
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Oxidation Kinetics of Fluorescent Membrane Lipid Peroxidation Indicators [PDF]
ACS Chemical BiologyThe oxidation of the cellular membrane through lipid peroxidation (LPO) is linked to aging and disease. Despite the physiological importance, the chemical mechanisms underlying LPO and oxidative reactions in membranes in general remain incompletely understood, and challenges exist in translating LPO inhibitor efficacies from in vitro to in vivo.
Hye Jin Jeong +3 more
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A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy Products
, 1954 C.M. Stine +3 more
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The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract
Journal of Advanced Veterinary and Animal Research, 2021 Objective: The purpose of this study was to investigate how pomegranate peel extract (PPE) can prevent lipid oxidation, peroxide value, and pathogenic bacteria growth in buffalo meat.
Nur Rasuli +3 more
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