Results 11 to 20 of about 358,024 (354)

Oxidant Stress and Lipid Peroxidation in Acetaminophen Hepatotoxicity [PDF]

open access: yesReactive Oxygen Species, 2018
Acetaminophen (APAP) overdose is the most frequent cause of liver injury and acute liver failure in many western countries. The mechanism of APAP-induced hepatocyte necrosis has been investigated extensively. The formation of a reactive metabolite and its binding to cellular proteins was initially thought to be responsible for cell death.
Hartmut, Jaeschke, Anup, Ramachandran
openaire   +2 more sources

Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
This study was performed to evaluate effects of red cabbage extract as a preservative against lipid oxidation for quality and shelf life of minced Tilapia (Nile perch) during refrigerated storage at 4  1°C.
Ayse Demirbaş
doaj   +1 more source

Purification of reversibly oxidized proteins (PROP) reveals a redox switch controlling p38 MAP kinase activity. [PDF]

open access: yesPLoS ONE, 2010
Oxidation of cysteine residues of proteins is emerging as an important means of regulation of signal transduction, particularly of protein kinase function.
Dennis J Templeton   +4 more
doaj   +1 more source

Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation

open access: yesFoods, 2020
Cold atmospheric plasma (CAP) is a novel non-thermal technology with potential applications in inactivating microorganisms in food products. However, its impact on food quality is not yet fully understood.
Juan M. Pérez-Andrés   +6 more
semanticscholar   +1 more source

Influence of Blending of Nonionic Emulsifiers Having Various Hydrophilic Head Sizes on Lipid Oxidation: Investigation of Antioxidant Polarity—Interfacial Characteristics Relationship

open access: yesAntioxidants, 2021
The purpose of this study was to deliver insights into the effect of interfacial composition and antioxidant polarity on the lipid oxidation of emulsions.
Jiyun Lee, Seung-Jun Choi
doaj   +1 more source

Nitric oxide and lipid peroxidation

open access: yesBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1999
Nitric oxide can both promote and inhibit lipid peroxidation. By itself, nitric oxide acts as a potent inhibitor of the lipid peroxidation chain reaction by scavenging propagatory lipid peroxyl radicals. In addition, nitric oxide can also inhibit many potential initiators of lipid peroxidation, such as peroxidase enzymes.
Hogg, Neil, Kalyanaraman, B
openaire   +2 more sources

Lipid peroxidation and nitric oxide inactivation in postmenopausal women [PDF]

open access: yesArquivos Brasileiros de Cardiologia, 2003
To assess the effect of endogenous estrogens on the bioavailability of nitric oxide (.NO) and in the formation of lipid peroxidation products in pre- and postmenopausal women.NOx and S-nitrosothiols were determined by gaseous phase chemiluminescence, nitrotyrosine was determined by ELISA, COx (cholesterol oxides) by gas chromatography, and cholesteryl ...
Pereira, Isabela Rosier Olimpio   +7 more
openaire   +5 more sources

Oxidative and reductive metabolism of lipid-peroxidation derived carbonyls [PDF]

open access: yesChemico-Biological Interactions, 2015
Extensive research has shown that increased production of reactive oxygen species (ROS) results in tissue injury under a variety of pathological conditions and chronic degenerative diseases. While ROS are highly reactive and can incite significant injury, polyunsaturated lipids in membranes and lipoproteins are their main targets.
Mahavir, Singh   +2 more
openaire   +2 more sources

Effects of Cold Plasma Treatment Conditions on the Lipid Oxidation Kinetics of Tilapia Fillets

open access: yesFoods, 2023
This study investigated the effects of different cold plasma treatment conditions on the lipid oxidation kinetics of tilapia fillets. The results indicated that increasing the voltage and prolonging the treatment time of cold plasma could cause an ...
Chencheng Liu   +3 more
doaj   +1 more source

Oxidation product of (+)-catechin from lipid peroxidation.

open access: yesAgricultural and Biological Chemistry, 1990
To make clear which parts of the molecules contribute to the activity and how safe the oxidation products are, it is necessary to investigate the oxidation products of antioxidants from lipid peroxidation.
Yuko Hirose   +2 more
openaire   +2 more sources

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