Results 101 to 110 of about 9,262 (210)

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
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The State of Knowledge of the Primary and Secondary Metabolites of the Iris Genus

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
The genus Iris L. (Iridaceae) comprises over 320 species, primarily found in the northern hemisphere. Iris species are important in horticulture, folklore and medicine, and contain a variety of primary and secondary metabolites with significant biological activity.
Olha Mykhailenko, Liudas Ivanauskas, Victoriya Georgiyants, Zigmantas Gudžinskas   +3 more
wiley   +1 more source

Evolution of anthocyanins during vinification of Merlot and Pinot Noir grapes to wines [PDF]

, 2015
The evolution of individual anthocyanins during vinification of Merlot and Pinot Noir grapes was studied using two different winemaking procedures for each grape variety. Additionally, the effect of the applied vinification on the anthocyanin composition
Bocevska, M., Dimitrovska, M., Dimitrovski, D., Doneva-Sapceska, D.   +3 more
core   +1 more source

Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise

Food Science & Nutrition
Anthocyanins (Anthos; flower and kyanos; blue) are natural coloring compounds from the flavonoids class that include cyanidin, peonidin, delphinidin, malvidin, pelargonidin, and petunidin.
A. Noman, Muhammad Tauseef Sultan, Muhammad Maaz, Aimen Mazhar, Naima Tariq, Muhammad Imran, Muzzamal Hussain, A. Mujtaba, M. Abdelgawad, Ehab M. Mostafa, M. Ghoneim, Samy Selim, Entessar Al Jbawi   +12 more
semanticscholar   +1 more source

Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro, Geane Gabriele de Oliveira Souza, José Galberto Martins da Costa, Fabíola Fernandes Galvão Rodrigues   +3 more
wiley   +1 more source

Phenolics content and antioxidant capacity of commercial red fruit juices [PDF]

, 2011
The content of phenolics: total phenols (TP), flavonoids (TF), anthocyanins (TA) and hydroxicinnamic acid as well as the total antioxidant capacity (TAC) in nine commercial red fruit juices (sour cherry, black currant, red grape) produced in Serbia ...
Kostić Danijela A., Micić Ružica J., Mitić Milan N., Nasković Danijela Č., Obradović Mirjana V.   +4 more
core   +1 more source

Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of Tempranillo grapes

OENO One, 2006
A factorial experiment (3 nitrogen and 3 potassium fertilization doses) was carried out in a Tempranillo vineyard located in the 'Ribera del Duero' Apellation d'Origine area (Spain) in 2000.
Rubén Delgado, María Rosa González, Pedro Martín   +2 more
doaj   +1 more source

Anthocyanin derived chitinase ınhibitors for neuroinflammatory modulation in ALS therapy

Discover Chemistry
Introduction Amyotrophic lateral sclerosis is a complex neurodegenerative disorder characterized by the gradual loss of motor neurons. This loss is associated with mechanisms including oxidative stress, excitotoxicity, mitochondrial impairment, and ...
Sittarthan V, Jayaraman R, Boopathi G, Denesh V, Aravindhan R   +4 more
doaj   +1 more source

Postprandial glycaemic response to berry nectars containing inverted sucrose [PDF]

, 2017
201
Hellström, Jarkko, Kilpi, Kyllikki, Mattila, Pirjo, Törrönen, Riitta   +3 more
core   +1 more source

Marqueurs phénoliques du vieilleissement des vins galiciens de la variété “Mencía” en barrique et par des procédures alternatives. [PDF]

, 2006
4 páginas, 2 figuras, 1 tabla.- Trabajo presentado en el Congreso celebrado en Logroño (España) entre el 25 y el 30 de junio de 2006.[EN] The ageing of red wines in oak barrels is a very complex phenomenon involving phenolic compounds (anthocyanins ...
Masa Vázquez, Antón, Pomar, F.
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