Results 111 to 120 of about 9,262 (210)
The effect of soil risk element contamination level on the element contents in Ocimum basilicum L. [PDF]
, 2015 Red basil (Ocimum basilicum L.) cv. Red Rubin was cultivated in model pot experiment in the soil amended by arsenic, cadmium and lead solutions in stepwise concentrations representing the soil concentration levels of former mining area in the vicinity of
Havlik, Jaroslav +3 more
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Non-destructive prediction of anthocyanin concentration in whole eggplant peel using hyperspectral imaging [PDF]
PeerJAccurately detecting the anthocyanin content in eggplant peel is essential for effective eggplant breeding. The present study aims to present a method that combines hyperspectral imaging with advanced computational analysis to rapidly, non-destructively,
Zhiling Ma +7 more
doaj +2 more sources
Phenolic characterization of red grapes autochthonous to Andalusia [PDF]
, 2009 Twenty six phenolic compounds in wine grape berries were identified and characterized using the complementary information from high-performance liquid chromatography coupled to diode array and fluorescence detectors, and mass spectrometry in both ...
Guerrero, R. F.
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Black crowberry (Empetrum nigrum L.) flavonoids and their health promoting activity [PDF]
, 2017 Nowadays, much research attention is focused on underutilized berry crops due to the high antioxidant activity of fruits. Black crowberry (Empetrum nigrum L.) represents an important source of flavonols (quercetin, rutin, myricetin, naringenin, naringin,
Balla, Štefan +6 more
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A candidate-gene association study for berry colour and anthocyanin content in Vitis vinifera L. [PDF]
, 2012 Anthocyanin content is a trait of major interest in Vitis vinifera L. These compounds affect grape and wine quality, and have beneficial effects on human health.
Cardoso, S +4 more
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Dyes of red and white wine cultivars [PDF]
, 2009 Teoretická část bakalářské práce shrnuje informace o barvivech obsažených v červených a bílých odrůdách hroznů. V úvodu je popsáno složení jednotlivých částí plodu hroznu. Největší pozornost je věnována barvivům červených odrůd vína.
Peprná, Tereza
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Frontiers in Molecular BiosciencesIntroduction: Leaf coloration in Disanthus cercidifolius var. longipes results from the interplay of various pigments undergoing complex catalytic reactions.Methods: We aimed to elucidate the mechanisms of pigment biosynthesis affecting leaf color ...
Xiaoming Tian +6 more
doaj +1 more source
Frontiers in Plant ScienceThe gaseous phytohormone ethylene (ETH) plays a key role in plant growth and development, and is a major regulator of phenolic biosynthesis. Light has long been known to influence phytohormone signaling transduction. However, whether light influences the
Meiying Liu +6 more
doaj +1 more source
Molecules, 2019 Almost all flowers of the tea plant (Camellia sinensis) are white, which has caused few researchers to pay attention to anthocyanin accumulation and color changing in tea flowers. A new purple-leaf cultivar, Baitang purple tea (BTP) was discovered in the
Dylan O’Neill Rothenberg +4 more
doaj +1 more source
Anthocyanins: Antioxidant and/or anti-inflammatory activities [PDF]
, 2011 Anthocyanins are polyphenols with known antioxidant activity which may be responsible for some biological activities including the prevention or lowering the risk of cardiovascular disease, diabetes, arthritis and cancer.
Miguel, Maria Graça
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