Results 141 to 150 of about 9,262 (210)

Approach for elucidating the structure of phenolics in tomato. [PDF]

Food Chem X
Meng F, Wang L, Huang Z, Cui X, Wang H.
europepmc   +1 more source

Active Anthocyanin Degradation in Solanum macranthum Flowers Involves Both Peroxidase and β-Glucosidase Enzymes. [PDF]

Physiol Plant
Nadarajan S, Kumar V, Ovadia R, Kumari A, Doron-Faigenboim A, Singh B, Oren-Shamir M.   +6 more
europepmc   +1 more source

Special Issue "Molecular Studies on Plant and Plant In Vitro Systems Secondary Metabolism". [PDF]

Int J Mol Sci
Marchev AS.
europepmc   +1 more source

Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits. [PDF]

Antioxidants (Basel)
Miletić N, Milinčić DD, Pešić MB, Lončar B, Petković M, Vasilijević B, Jevremović D.   +6 more
europepmc   +1 more source

Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (<i>Solanum tuberosum</i> L.) as Potential Visual Selection Markers During Breeding. [PDF]

Plants (Basel)
Kim IV, Nawaz MA, Volkov DI, Klykov AG, Razgonova MP, Golokhvast KS.   +5 more
europepmc   +1 more source

The vacuolar transporters MaMATE11 and MaMATE14 affect blue flower coloration in grape hyacinth (<i>Muscari</i>). [PDF]

Hortic Res
Cao X, Xie J, Gao X, Pan W, Gong J, Du L.   +5 more
europepmc   +1 more source

Loquat Flowers Exceed Leaves: A Less Explored Phenolic Source with Functional Potential. [PDF]

Nutrients
Moratilla-Rivera I, García-Acosta N, Pérez-Jiménez J, Mateos R.   +3 more
europepmc   +1 more source

Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu. [PDF]

Molecules
Nájera Bless G, Muñoz Aguilar V, Suarez-Cunza S, Pumacahua-Ramos A, Santiago Contreras J.   +4 more
europepmc   +1 more source

Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (<i>Vaccinium corymbosum</i>). [PDF]

Foods
Liu X, Zhang J, Di Y, Wan H, Wang K, Nie J.   +5 more
europepmc   +1 more source

Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai-Tibet Plateau. [PDF]

Foods
Luo Y, Ren L, Zhang S, Xie Y, Wang H, Hu N.   +5 more
europepmc   +1 more source