Harnessing Anthocyanins to Mitigate Inflammation, Dysbiosis, and Aging in the Gastrointestinal Tract. [PDF]
Lopes LR +3 more
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Key Dietary Flavonoids: Insights into Their Structural Characteristics, Antioxidant and Anti-Inflammatory Activities, and Potential as Neuroprotective Agents. [PDF]
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Processing-Induced Changes in Phenolic Composition and Dough Properties of Grape Pomace-Enriched Wheat Buns. [PDF]
Dvořáček V +4 more
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Polyphenolic Profile and Antioxidant and Aortic Endothelium Effect of <i>Michay</i> (<i>Berberis congestiflora</i> Gay) Collected in the Araucanía Region of Chile. [PDF]
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Phytochemical analysis, bioactivity, and molecular docking studies of Myrtus communis L. seeds and fruit peel extracts demonstrating antioxidant and anti-tyrosinase properties. [PDF]
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Functional Characterization of 5-<i>O</i>-Glycosyltranferase Transforming 3-<i>O</i> Anthocyanins into 3,5-<i>O</i> Anthocyanins in <i>Freesia hybrida</i>. [PDF]
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Targeting NOX 4 by petunidin improves anoxia/reoxygenation-induced myocardium injury.
European Journal of Pharmacology, 2020Oxidative stress is the key factor of myocardial ischemia-reperfusion injury (MIRI). Anthocyanins are considered to be effective anti-oxidants. In this study, we observed the anti-MIRI effect of petunidin, one member of anthocyanins, and further explored
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Phenolics and carotenoids coexist in fruits and vegetables and could possess interaction effects after consumption. The present study aims to elucidate the possible mechanisms of the antioxidant interactions between anthocyanins and carotenoids using ...
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