Results 21 to 30 of about 9,262 (210)

Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS. [PDF]

Foods
In this study, anthocyanin glycosides from nine cultivars of highbush blueberries grown in Korea were characterized using UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS.
Kim JH, Kwon RH, Kim SA, Na H, Cho JY, Kim HW.   +5 more
europepmc   +2 more sources

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]

J Sci Food Agric
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Berni P, Zandoná LR, Berilli PB, Reguengo L, Bonhin G, Baldan DC, Maróstica MR.   +6 more
europepmc   +2 more sources

Identification of petunidin from Chrysobalanus orbicularis Hook. F. (Chrysobalanaceae) as a potential antidiabetic agent: HPLC profiling and in silico validation

Discover Applied Sciences
Diabetes mellitus (DM) is a metabolic condition characterized by chronic hyperglycemia caused by insulin secretion and action deficiencies. Type 2 DM results from impaired insulin secretion by β cells of the pancreas and unresponsive signals between ...
Lisa Ilobekemen Ekakitie, Folake Olayinka Olojo, Olajumoke Tolulope Idowu, Olutunmise Victoria Owolabi, Basiru Olaitan Ajiboye, Babatunji Emmanuel Oyinloye   +5 more
doaj   +2 more sources

Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing

Food Chemistry: X
In this study, the dynamic changes of different anthocyanins in the processing of ‘Ziyan’ tea wine were investigated quantitatively. Results showed that six types of anthocyanins, namely petunidin, malvidin, pelargonidin, delphinidin, cyanidin and ...
Ling Lin, Keke Li, Yajie Hua, Siyu Liao, Jiaru Chen, Liqiang Tan, Yang Yang, Bo Sun, Qian Tang, Wei Xu   +9 more
doaj   +2 more sources

Analysis of rabbiteye blueberry metabolomes and transcriptomes reveals mechanisms underlying potassium-induced anthocyanin production

Scientific Reports
Environmental factors play an important role in anthocyanin biosynthesis, and potassium, an essential nutrient for blueberry growth, can act as an enzyme activator.
Ting Yan, Zejun Song, Boping Yu, Qian Li, Delu Wang   +4 more
doaj   +2 more sources

Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate

Frontiers in Plant Science, 2023
One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is important because the quality and color stability of red wines are directly related to the content ...
Nieves Lavado Rodas, Nieves Lavado Rodas, David Uriarte Hernández, Daniel Moreno Cardona, Luis A. Mancha Ramírez, María Henar Prieto Losada, María Esperanza Valdés Sánchez   +6 more
doaj   +1 more source

Attenuation of amyloid‐β‐induced mitochondrial dysfunction by active components of anthocyanins in HT22 neuronal cells

MedComm, 2023
Alzheimer's disease (AD) is a common form of neurodegenerative disease in the elderly. Amyloid‐β (Aβ)‐associated neurotoxicity is an important component of the neurodegenerative change in AD.
Jing Li, Pan Wang, Ming‐Jie Hou, Bao Ting Zhu   +3 more
doaj   +1 more source

Current Developments on Chemical Compositions, Biosynthesis, Color Properties and Health Benefits of Black Goji Anthocyanins: An Updated Review

Horticulturae, 2022
Lycium ruthenicum is a therapeutic plant and its fruits (black goji) are commonly used as a traditional Chinese medicine. This review comprehensively discusses the recent research developments of black goji anthocyanins (BGAs), including chemical ...
Yuzhen Yan, Tanzeela Nisar, Zhongxiang Fang, Lingling Wang, Zichao Wang, Haofeng Gu, Huichun Wang, Wenying Wang   +7 more
doaj   +1 more source

Optoelectronic Characterization of Natural Dyes in the Quest for Enhanced Performance in Dye-Sensitized Solar Cells: A Density Functional Theory Study

Applied Sciences, 2023
This study employs density functional theory (DFT) to evaluate the optoelectronic features of five natural dyes (cyanidin, delphinidin, pelargonidin, peonidin, and petunidin) in gas and ethanol phases for potential dye-sensitized solar cell (DSSC ...
Pramesh Gunawardhana, Yashas Balasooriya, Murthi S. Kandanapitiye, Yuan-Fong Chou Chau, Muhammad Raziq Rahimi Kooh, Roshan Thotagamuge   +5 more
doaj   +1 more source

Screening and Characterization of Antiglycoxidant Anthocyanins from Vaccinium myrtillus Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays

Antioxidants, 2020
Vaccinium myrtillus fruit (bilberry) is well known for its high richness in anthocyanins, which may be responsible for its preventive effects on several oxidative and carbonyl stress-related pathologies.
Didier Fraisse, Alexis Bred, Catherine Felgines, François Senejoux   +3 more
doaj   +1 more source