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Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar [PDF]
Molecules, 2019 Zhenjiang aromatic vinegar (ZAV) is one of the famous Chinese vinegars, which contains various physicochemical and bioactive compositions. In the present study, physicochemical properties and total antioxidant activity were detected in ZAV samples.
Bo Zhang +7 more
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Phenolic Acids as Antidepressant Agents
Nutrients, 2022 Depression is a psychiatric disorder affecting the lives of patients and their families worldwide. It is an important pathophysiology; however, the molecular pathways involved are not well understood. Pharmacological treatment may promote side effects or
Maria Lúcia da Silva Cordeiro +5 more
semanticscholar +3 more sources
Metal nanoparticles synthesis through natural phenolic acids
IET Nanobiotechnology, 2019 For being applied in medicine as therapeutic agents, nanostructures need to be biocompatible and eco‐friendly. Plant‐derived phenolic acids have been utilised for green synthesis of metallic or metallic oxide nanoparticles (NPs).
Seyed Mohammad Amini, Abolfazl Akbari
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Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis
Biomolecules, 2020 Biotechnological production of phenolic acids is attracting increased interest due to their superior antioxidant activity, as well as other antimicrobial, dietary, and health benefits.
Egle Valanciene +6 more
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Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications [PDF]
Frontiers in Molecular BiosciencesPhenolic acids, a heterogeneous group of plant polyphenols that play a significant role in health due to their antioxidant, anti-inflammatory, and disease-modulating activities.
Anand Kumar +7 more
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Biotechnology for Biofuels, 2019 Background Phenolic acids are lignin-derived fermentation inhibitors formed during many pretreatment processes of lignocellulosic biomass. In this study, vanillic, p-hydroxybenzoic, and syringic acids were selected as the model compounds of phenolic ...
Hanqi Gu +9 more
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Foods, 2020 Nature has generously offered a wide range of herbs (e.g., thyme, oregano, rosemary, sage, mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant and biochemical properties.
Sotirios Kiokias +2 more
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Czech Journal of Food Sciences, 2010 Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested microorganisms Escherichia coli DMF 7503, Bacillus cereus ...
Roman Merkl +3 more
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Comparative evaluation of free and bound phenolic acid contents in early grains of durum wheat line for its resistance to fusarium head blight with some other sensitive varieties in Algeria [PDF]
Journal of Plant Protection Research, 2022 All plants contain varying levels of phenolic acids (metabolites) thus playing an important role in resistance mechanisms as constituents of cell walls, as constitutive antimicrobial compounds of plants or induced in response to infection against many ...
Salah Hadjout +2 more
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Nutrients, 2022 Cognitive impairment, also known as cognitive decline, can occur gradually or suddenly and can be temporary or more permanent. It represents an increasingly important public health problem and can depend on normal aging or be linked to different ...
Giuseppe Caruso +9 more
semanticscholar +1 more source