Results 251 to 260 of about 296,962 (311)

SmCSN5 is a synergist in the transcription factor SmMYB36-mediated biosynthesis of tanshinones and phenolic acids in <i>Salvia miltiorrhiza</i>. [PDF]

Hortic Res
Li Q, Wang X, Wang J, Su Y, Guo Y, Yang J, Liu J, Xue Z, Dong J, Ma P.   +9 more
europepmc   +1 more source

Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from Plants. [PDF]

Molecules
Olszowy-Tomczyk M, Paprotny Ł, Wianowska D.   +2 more
europepmc   +1 more source

The addition of phenolic acids contributes to the regulation of protein phase aggregation behavior: The enhancement of polysaccharide complexation and the improvement of environmental conditions of bilayer emulsions. [PDF]

Food Chem X
Jin H, Wu Y, Li W, Shang L, Zhang W, Xu J.   +5 more
europepmc   +1 more source

Rehmannia glutinosa RgMATE35 Participates in the Root Secretion of Phenolic Acids and Modulates the Development of Plant Replant Disease. [PDF]

Plants (Basel)
Yang Y, Guo B, Jin Y, Li M, Wang Z, Zhao J, Ma H, Wu T, Zhang Z.   +8 more
europepmc   +1 more source

Sterilizing Action of Acids and Phenols

Journal of the agricultural chemical society of Japan, 1940
openaire   +4 more sources

Correction: Three inhibitory phenolic acids against common ragweed (Ambrosia artemisiifolia L.) had a minimal effect on maize growth in vitro and in vivo. [PDF]

PLoS One
Pismarović L, Šoštarčić V, Kljak K, Lazarević B, Šćepanović M.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Silencing translation with phenolic acids

Nature Plants, 2023
Phenolic acids, such as salicylic acid, are part of a mechanism that helps to suppress the growth of neighbouring plants. New work shows that phenolic acids inhibit global translation by promoting the sequestration of ribosomal subunits into stress granules.
Thirumalaikumar, Venkatesh P., Chodasiewicz, Monika, Skirycz, Aleksandra   +2 more
openaire   +3 more sources

Phenolic Acids Enzymatic Lipophilization

Journal of Agricultural and Food Chemistry, 2005
Lipophilization is the esterification of a lipophilic moiety (fatty acid or fatty alcohol) on different substrates (phenolic acid, sugar, protein, ...), resulting in new molecules with modified hydrophilic/lipophilic balance. This reaction can be obtained chemically or enzymatically using different enzymes. Phenolic acids possess interesting biological
Figueroa-Espinoza, Maria-Cruz, Villeneuve, Pierre   +1 more
openaire   +5 more sources

Phenolic Acids

2013
Fil: Palazon, Javier.
Goleniowski, Marta Ester, Bonfill, Mercedes, Cusido, Rosa, Palazon, Javier   +3 more
openaire   +2 more sources

Conformational Map of Phenolic Acids

The Journal of Physical Chemistry A, 2018
The benefits of vaporization by laser ablation and the high resolution and sensitivity attained by the chirped pulse Fourier transform microwave spectroscopy CP-FTMW have provided the first conformational map of the simplest phenolic acids of trans-cinnamic and p-coumaric.
Vanessa Cortijo, Elena R. Alonso, Santiago Mata, José L. Alonso   +3 more
openaire   +2 more sources