Results 21 to 30 of about 5,518,817 (336)
Extraction and GC-MS analysis of phenolic acids in rhizosphere soil of Pinellia ternate
Journal of Radiation Research and Applied Sciences, 2022 In this paper, five phenolic acids in the rhizosphere soil of Pinellia ternate were determined to have strong allelopathy to Pinellia ternate. The phenolic acids in rhizosphere soil and non continuous cropping soil of Pinellia ternate for two years were ...
Lifen Meng +5 more
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Plants, 2023 Stevia is a plant with many beneficial properties. It contains not only steviol glycosides, which are used as non-caloric natural sweeteners, but also a number of metabolites with antioxidant properties.
Magdalena Simlat +3 more
doaj +1 more source
Therapeutic Potential of Plant Phenolic Acids in the Treatment of Cancer
Biomolecules, 2020 Globally, cancer is the second leading cause of death. Different conventional approaches to treat cancer include chemotherapy or radiotherapy. However, these are usually associated with various deleterious effects and numerous disadvantages in clinical ...
Mariam Abotaleb +3 more
semanticscholar +1 more source
, 2023 For centuries, mushrooms have been worldwide appreciated not only for their culinary attributes, but also for their nutritional and therapeutic properties. Different species of mushrooms have been identified as sources of bioactive compounds, such as polysaccharides, proteoglycans, terpenes, phenolic compounds, and others.
Liberal, Ângela +5 more
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Sulfated phenolic acids in plants
Planta, 2022 Sulfated phenolic acids are widely occurring metabolites in plants, including fruits, vegetables and crops. The untargeted UHPLC-QTOF-MS metabolomics of more than 50 samples from plant, fungi and algae lead to the discovery of a small group of sulfated metabolites derived from phenolic acids.
Klara Supikova +9 more
openaire +5 more sources
Hplc analysis of phenolic acids in mountain germander (Teucrium montanum L) extracts [PDF]
Acta Periodica Technologica, 2004 The methanol, petroleum ether, chloroform, ethyl acetate, 1-butanol and water extracts were obtained by extraction of mountain germander (Teucrium montanum L). The total phenolic content in extracts was measured by Folin-Ciocalteu method.
Tumbas Vesna T. +4 more
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Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products
Molecules, 2021 The triticale grain has high nutritive value and good technological suitability. Triticale flour can be a valuable raw material for bread-making. The aim of this work was to determine the profile of phenolic acids in triticale grain of selected Polish ...
Joanna Kaszuba +2 more
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Breeding Vegetables with Increased Content in Bioactive Phenolic Acids
Molecules, 2015 Vegetables represent a major source of phenolic acids, powerful antioxidants characterized by an organic carboxylic acid function and which present multiple properties beneficial for human health.
Prashant Kaushik +7 more
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ANTIMUTAGENIC EFFECT OF PHENOLIC ACIDS [PDF]
Biomedical Papers, 2005 In the present study, the Salmonella typhimurium tester strain TA 100 was used in the plate-incorporation test to examine the antimutagenic potential of caffeic, ferulic and cichoric acids extracted from plant species of genera Echinacea (L) Moench, as well as of another phenolic acids, on 3-(5-nitro-2-furyl)acrylic acid (5NFAA) and sodium azide ...
Lucia, Birosová +2 more
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Molecules, 2020 Phenolic acids are naturally occurring compounds that are known for their antioxidant and antiradical activity. We present experimental and theoretical studies on the antioxidant potential of the set of 22 phenolic acids with different models of ...
Maciej Spiegel +6 more
semanticscholar +1 more source