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Control of peach phenolic compounds content [PDF]
, 2010 Phenolic compounds play a central role in peach fruit colour, flavour and health attributes. Phenolic profiles of several peaches and nectarines and most of the structural genes leading to the anthocyanin synthesis in peach fruit have been studied. Moreover, crosses of red and non-red peaches suggested that a major gene controls skin colour of the ...
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Content of Phenolic Acids in Leaves of Menyanthes trifoliata
Planta Medica, 1986L, Swiatek, U, Adamczyk, R, Zader-Nowski
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Total Antioxidant Activity and Phenolic Content in Selected Vegetables
Food Chemistry, 2004Amin Ismail
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Assessment of Phenolic Content and Free Radical-Scavenging Capacity of Some Thai Indigenous Plants
Food Chemistry, 2007Rungnaphar Pongsawatmanit +2 more
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Quality Assessment of 178 Cultivars of Plum Regarding Phenolic, Anthocyanin and Sugar Content
Food Chemistry, 2017Samira Sahamishirazi +2 more
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