Results 241 to 250 of about 5,568,418 (255)

Comparison of Antioxidant Activity and Phenolic Content of Three Lichen Species

Phytotherapy Research, 2004
Yalçın Karagöz, Ali Aslan, Mesut Halıcı   +2 more
exaly  

The Maturity Degree, Phenolic Compounds and Antioxidant Activity of Eureka Lemon [Citrus limon (L.) Burm. F.]: A Negative Correlation Between Total Phenolic Content, Antioxidant Capacity and Soluble Solid Content

Scientia Horticulturae, 2019
Zhiqin Zhou
exaly  

Total Phenolic Content, Antioxidant Activity and Toxicity of Aqueous Extracts From Selected Greek Medicinal and Aromatic Plants

Industrial Crops and Products, 2014
Moschos G Polissiou, Petros A. Tarantilis, Efstathia Skotti   +2 more
exaly  

Effect of Gamma Irradiation on Total Phenolic Content Yield and Antioxidant Capacity of Almond Skin Extracts

Food Chemistry, 2007
Lilian M Were
exaly  

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

International Journal of Molecular Sciences, 2010
Lei Kuang, Ren-You Gan, Hua-Bin Li
exaly  

Antioxidant Activity and Phenolic Content of Raw and Blanched Amaranthus Species

Food Chemistry, 2006
exaly  

Antioxidant Potential, Anti-Proliferative Activities, and Phenolic Content in Water-Soluble Fractions of Some Commonly Consumed Vegetables: Effects of Thermal Treatment

Food Chemistry, 2007
Makiko Takenaka
exaly  

Essential oils. Determination of content of phenols

2015
openaire   +1 more source

Determination of the Phenols Content of Surface Waters

Journal AWWA, 1943
openaire   +1 more source

Effect of different cooking methods on total phenolic contents and phenolic content profiles of Morchella esculenta mushrooms

2019
Papazov, P., Denev, Panteley
openaire   +1 more source