Results 231 to 240 of about 5,568,418 (255)

Antioxidant Capacities and Total Phenolic Contents of 62 Fruits

Food Chemistry, 2011
Ren-You Gan, Hua-Bin Li, Li Fu
exaly  

Phenol contents in sprouted grains

Prakash Raj Pandeya, Rachel R. Schendel
openaire   +1 more source

Total Phenolic Content: Traditional Methods

2023
Maurício Bonatto Machado de Castilhos, Lia Lucia Sabino, Matheus Felipe de Oliveira Silva, Danieli Cristina Alves, Maria Eduarda da Mata Martins, Letícia Barbosa de Melo, Leda Atílio Pita   +6 more
openaire   +1 more source

Postprandial LDL Phenolic Content and LDL Oxidation Are Modulated by Olive Oil Phenolic Compounds in Humans

Free Radical Biology and Medicine, 2006
Rosa Lamuela-Raventos, Montserrat Fitó, Jesús Joglar   +2 more
exaly  

Total Phenolic Content, Antiradical, Antioxidant and Antimicrobial Activities of Rhododendron Honeys

Food Chemistry, 2010
Osman Sağdıç, Lutfiye Ekici, Sibel Silici   +2 more
exaly  

Assessments of Anticholinergic, Antidiabetic, Antioxidant Activities and Phenolic Content of Stachys annua

Biocatalysis and Agricultural Biotechnology, 2020
İlhami Gülçin, Ercan Bursalı, Parham Taslimi   +2 more
exaly  

Evaluation of the Phenolic Content, Antioxidant Activity and Colour of Slovenian Honey

Food Chemistry, 2007
Jasna Bertoncelj, Terezija Golob
exaly  

Phenolic Content and Antioxidant Activity of Cantaloupe (Cucumis Melo) Methanolic Extracts

Food Chemistry, 2010
Maznah Ismail, Kim Wei Chan, Mariod, A. A.   +2 more
exaly  

Antioxidant Capacity and Phenolic Content of Cocoa Beans

Food Chemistry, 2007
Amin Ismail, Azizah Othman
exaly  

Antioxidant Activity and Total Phenolic Content of Iranian Ocimum Accessions

Food Chemistry, 2003
Jamal Javanmardi, C Stushnoff
exaly