Results 61 to 70 of about 7,826 (187)

Response of broiler chickens to diets containing different levels of sodium with or without microbial phytase supplementation

Journal of Animal Science and Technology, 2019
Phytate induced excessive mineral excretion through poultry litter leads to poor performance and environmental pollution. Exogenous microbial phytase supplementation to poultry diets reduce the environmental ...
Marjina Akter, Hadden Graham, Paul Ade Iji   +2 more
doaj   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

In silico phylogenetic, physicochemical, and structural characteristics of phytase enzyme from ten Aspergillus species

Menara Perkebunan
Phytic acid is a chemical compound consisting of inositol and phosphoric acid and is an antinutrient compound found in monogastric poultry feed ingredients made from cereal crops.
Ridwan Putra Firmansyah, Shobiroh Nuur Alimah, I Made Artika, Popi Asri Kurniatin   +3 more
doaj   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Effect of Bifidobacterium Probiotic Supplementation on Interleukin‐6 Levels and Osteoclast Count in Wistar Rats During Orthodontic Tooth Movement

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
This study evaluates the effect of Bifidobacterium probiotic supplementation on interleukin‐6 (IL‐6) levels and osteoclast counts during orthodontic tooth movement in Wistar rats. Probiotic treatment significantly reduced IL‐6, an inflammatory cytokine involved in bone remodelling, and decreased osteoclast numbers associated with bone resorption. These
Somayeh Sarani, Marzieh Karimi Afshar, Amir Saeed Samimi, Mehrnaz Karimi Afshar   +3 more
wiley   +1 more source

Cisgenic barley with improved phytase activity

Plant Biotechnology Journal, 2011
SummaryThe cisgenesis concept implies that plants are transformed only with their own genetic materials or genetic materials from closely related species capable of sexual hybridization. Furthermore, foreign sequences such as selection genes and vector‐backbone sequences should be absent. We used a barley phytase gene (HvPAPhy_a) expressed during grain
Holme, Inger, Dionisio, Giuseppe, Brinch-Pedersen, Henrik, Wendt, Toni, Madsen, Claus Krogh, Vincze, Éva, Holm, Preben Bach   +6 more
openaire   +4 more sources

Review on Desirable Microbial Phytases as a Poultry Feed Additive: Their Sources, Production, Enzymatic Evaluation, Market Size, and Regulation

International Journal of Microbiology
Poultry’s digestive tract lacks hydrolytic phytase enzymes, which results in chelation of dietary minerals, vital amino acids, proteins, and carbohydrates, phytate-phosphate unavailability, and contamination of the environment due to phosphorus ...
Olyad Erba Urgessa, Rufael Koyamo, Hunduma Dinka, Ketema Tafess, Mesfin Tafesse Gemeda   +4 more
doaj   +1 more source

Biofilm Associated Persistence and Drug Tolerance in Mycobacteria Within Host Microenvironments

APMIS, Volume 134, Issue 3, March 2026.
ABSTRACT Biofilms formed by mycobacteria, particularly Mycobacterium tuberculosis (Mtb), represent a major challenge in tuberculosis (TB) treatment due to their highly organized structure and their capacity to induce phenotypic drug tolerance. These three‐dimensional bacterial aggregates are embedded in a self‐produced extracellular matrix that ...
Lourdes Serrano Garcia, Cesar Augusto Roque‐Borda, Fernando Rogério Pavan, Marlus Chorilli   +3 more
wiley   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Unlocking the Nutritional Potential of Gamma Amino Butyric Acid (GABA) Rice: Towards a Sustainable Approach to Metabolic Disorder Remedies

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study addresses the critical issue of nutrient deficiencies associated with the widespread consumption of conventional milled rice, which often lacks essential vitamins and minerals due to the removal of the bran layer during processing. It demonstrated that controlled germination of paddy rice, followed by parboiling, substantially increases the ...
Uloma E. Onyeka, Ekpeno Sunday Ukpong, Chinedu B. Azudialu, Sali A. Ndindeng, Kalimuthu Senthilkumar, Christian O. Dimkpa   +5 more
wiley   +1 more source