Concentration and localization of zinc during seed development and germination in wheat [PDF]
In a field experiment, the effect of foliar Zn applications on the concentration of Zn in seeds of a bread wheat cultivar (Triticum aestivum L. cv. Balatilla) was studied during different stages of seed development.
Alloway BJ +19 more
core +2 more sources
Background/aim This study was designed to evaluate the relationship between urinary phytate concentration and risk of fracture at 10 years, determined by using the FRAX model, in women who had undergone menopause within 5 years of the time of enrollment.
Angel Arturo Lopez Gonzalez +4 more
semanticscholar +1 more source
Abstract Anemia affects 32 million pregnant women globally, contributing annually to more than 115 000 maternal deaths and 591 000 perinatal deaths worldwide. Low‐ and middle‐income countries (LMICs) bear the highest burden of anemia in pregnancy, with nearly 50% of affected pregnant women. It is now 2025, which is WHO's target year for a 50% reduction
Akaninyene E. Ubom +9 more
wiley +1 more source
Exploration of phytate-mineralizing bacteria with multifarious plant growth-promoting traits
Phytate-mineralizing bacteria (PMB) with plant growth-promoting activity can be considered as a potential biofertilizer for plant nutrition. PMB catalyzes the conversion of insoluble sugar phosphates, inositols, nucleic acids, phospholipids, nucleotides,
Rajinder Kaur, Sukhminderjit Kaur
doaj +1 more source
Effect of phosphorus level and phytase inclusion on the performance, bone mineral concentration, apparent nutrient digestibility, and on mineral and nitrogen utilisation in finisher pigs. [PDF]
peer-reviewedFunding for this research was provided under the National Development Plan, through the Research Stimulus Fund, administered by the Irish Department of Agriculture, Fisheries and Food.Two experiments were conducted to investigate the ...
Callan, J.J. +2 more
core
Iron bioavailability in two commercial cultivars of wheat: a comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells [PDF]
Iron bioavailability in unleavened white and wholegrain bread made from two commercial wheat varieties was assessed by measuring ferritin production in Caco-2 cells.
Anna A. Wawer +47 more
core +1 more source
Abstract Background The aim of this study was to investigate the association between high serum ferritin levels and periodontitis considering pathways induced by sociodemographic and behavioral factors, serum inflammation, and metabolic risk. Methods Data from 7283 individuals who participated in the Third National Health and Nutrition Examination ...
Susilena Arouche Costa +4 more
wiley +1 more source
Phytase-Producing Bacteria from Extreme Regions in Indonesia
In this study, 154 isolates capable of producing extracellular phytate-degrading activity were isolated from four soil samples from volcanic areas in Central Java, Indonesia.
Sajidan +5 more
doaj +1 more source
The influence of enzymatic pre-treatment of corn or soybean meal on their phytate content under different in vitro conditions [PDF]
BACKGROUND: Phosphorous is one of the expensive nutrients in poultry feed. Therefore, improving the bioavailability of this nutrient in feed ingredients could be effective for lowering the cost of feed. OBJECTIVE: This study was performed to evaluate the
Zahra sadat Rahimi +5 more
doaj +1 more source
Pig feed is mainly based on cereals where phosphorus (P) is mostly present in inositol hexaphosphate (IP6), which is not readily available to monogastric animals.
Lyberg, Karin
core

