Results 111 to 120 of about 28,009 (245)
Functional Eubacteria Species Along with Trans-domain Gut Inhabitants Favour Dysgenic Diversity in Oxalate Stone Disease [PDF]
Analyses across all three domains of life are necessary to advance our understanding of taxonomic dysbiosis in human diseases. In the present study, we assessed gut microbiota (eubacteria, archaea, and eukaryotes) of recurrent oxalate kidney stone ...
Bhute, Shrikant S. +3 more
core +3 more sources
ABSTRACT Most Proteaceae and some Fabaceae species produce specialised cluster roots (CRs), and are abundant in severely phosphorus (P)‐impoverished soils in southwest Australia. Two types of CRs, compound and simple, have been identified. However, the difference in their P‐mining strategies remains unclear. Therefore, we conducted glasshouse and field
Hirotsuna Yamada +7 more
wiley +1 more source
Tc-99m phytate hepatic scintigraphy remains the standard method for evaluating the functional features of Kupffer cells. In this study, we demonstrate the variable uptake feature of focal nodular hyperplasia (FNH) in Tc-99m phytate scintigraphy.
Yu-Ling Hsu +5 more
doaj +1 more source
Calcium-binding capacity of organic and inorganic ortho- and polyphosphates [PDF]
The aim of this research was to determine the calcium-binding capacity of inorganic and organic ortho- and polyphosphates. This calcium-binding capacity can be used to influence the stability of, for example, casein micelles in dairy systems.
Hooijdonk, A.C.M., van +4 more
core +2 more sources
An isothermal titration calorimetry study of phytate binding to lysozyme: A multisite electrostatic binding reaction [PDF]
Isothermal titration calorimetry (ITC) was used to detect phytate binding to the protein lysozyme. This binding interaction was driven by electrostatic interaction between the positively charged protein and negatively charged phytate.
Cowieson, A.J. +4 more
core +1 more source
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq +9 more
wiley +1 more source
Nutrition and Handgrip Strength Among Adults in Rural Matlab, Bangladesh
Body mass index was associated with grip strength among men (red) but not women (blue) in a random sample of adults in rural Matlab, Bangladesh, controlling for iron deficiency, hemoglobin, and age. ABSTRACT Objective Handgrip strength (HGS) provides a dynamic indicator of overall strength and physical fitness. Population‐based investigations of anemia
Gauri Naik +13 more
wiley +1 more source
Phytate, iron, zinc and calcium contents and their molar ratios in selected raw and prepared food commonly consumed in Malaysia [PDF]
Bioavailability is the ability of the body to digest and absorb the mineral in the food consumed. There are several factors that can influence the bioavailability of the food such as oxalate, phytate, acidity of intestinal environment, fibre and also ...
Ab. Wahid, Nor Faizadatul Ain +1 more
core
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
The Antivirulence Mechanisms of Phytate Against Pathogenic Bacteria in Skin Infections
Skin infections caused by the bacteria Staphylococcus aureus, Streptococcus pyogenes, and Propionibacterium acnes are often a common health problem. One treatment is antibiotics, but the cases of antibiotic resistance are increasing.
Nabilatul Zhofiroh +4 more
doaj +1 more source

