Results 121 to 130 of about 41,237 (318)
Kinetics of phytate adsorption and response of phosphorus forms initially present in alkaline soils
GeodermaAims: Although phytate is the most abundant organic P compound in soil, its sorption makes it poorly bioavailable through enzymatic hydrolysis. The sustainable use of the P resource in agriculture will require improving the supply of P to plants from ...
Ana Mª García-López +2 more
doaj +1 more source
Content of phytic acid in selected sorts of legumes
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010 The aim of this study was to determine the content of phytic acid (phytate) in soybeans (Glycine max), yellow shelled peas (Pisum sativum) and lentil (Lens esculenta). Dry seeds were grounded to a fine powder.
Petra Vojtíšková +2 more
doaj +1 more source
Scientific Reports, 2017 Purple acid phosphatases (PAPs) play important roles in phosphate (Pi) acquisition and utilization. These PAPs hydrolyze organic Phosphorus (P) containing compounds in rhizosphere as well as inside the plant cell.
Jyoti Bhadouria +6 more
semanticscholar +1 more source
Feeding Management of African Rhinos (Ceratotherium simum, Diceros bicornis) in European Zoos
Zoo Biology, EarlyView.The average estimated diets (in % dry matter) of white rhinos (C. simum) and black rhinos (D. bicornis) in European zoos differ in the proportion of (pelleted) compound feed and other non‐forage items. The reason for this difference is elusive but possibly related to creating more complicated diets for browsers. ABSTRACT White rhinos (WR, Ceratotherium
Gila Sauspeter +6 more
wiley +1 more source
Phytate reduction in sorghum grains cultivated in Saudi Arabia [PDF]
Brazilian Journal of Food TechnologySorghum grains are the leading cereal crop in Saudi Arabia and act as the principal source of energy, protein, vitamins, minerals, and polyphenols. The flour is mixed with wheat flour to prepare bread. This study was carried out to investigate the effect
Saeed Amer Asiri
doaj +1 more source
Citric Acid and Microbial Phytase Inclusion in the Diet to Improve Utilization Phytate Phosporus and Growth of Broiler [PDF]
, 2004 Penelitian ini menggunakan anak ayam umur 3 sampai dengan 38 hari (180 ekor) dan 7 sampai dengan 42 hari (180 ekor). Ayam diberi ransum A, B, dan C yang berbahan dasar jagung (CSM) dan ransum E, F, dan G yang berbahan dasar gandum (WSM) yang diberi ...
Liebert, F. (F), Sukria, H. A. (H)
core
The relationship between zinc intake and growth in children aged 1-8 years: a systematic review and meta-analysis [PDF]
, 2015 BACKGROUND/OBJECTIVES: It is estimated that zinc deficiency affects 17% of the world's population, and because of periods of rapid growth children are at an increased risk of deficiency, which may lead to stunting.
Dykes, Fiona Clare +8 more
core +1 more source
Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Internal nutrient recycling, such as leaf nutrient resorption, serves as an important strategy for plants to optimise their growth and survival on nutrient‐poor soils.
Sushmita Dhakal +4 more
wiley +1 more source
In Vitro Stability of Phytase from Recombinant Bacteria E. Coli BL21 (DE3) EAS1-AMP [PDF]
, 2011 The objective of the research was to inquire the Km, Vm, activity, intracellular phytase stability exposed to pH variation, temperature variation and protease (pepsin and pancreas) in vitro.
Bachruddin, Z. +3 more
core
Metabolic engineering of micronutrients in crop plants [PDF]
, 2016 Micronutrient deficiency is a widespread phenomenon, most prevalent in developing countries. Being causally linked to the occurrence of a range of diseases, it affects billions of people worldwide. Enhancing the content of micronutrients in crop products
Blancquaert, Dieter +3 more
core +2 more sources