Results 151 to 160 of about 42,201 (331)
Progress in Breeding Low Phytate Crops [PDF]
The Journal of Nutrition, 2002 Populations that depend on grains and legumes as staple foods consume diets rich in phytic acid (myo-inositol-1,2,3,4,5,6-hexkisphosphate), the storage form of phosphorus in seeds. This compound binds tightly to important mineral nutrients such as iron and zinc, forming salts that are largely excreted.
openaire +2 more sources
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods [PDF]
, 2002 Richard F. Hurrell +3 more
openalex +1 more source
Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1451-1456, February 2026.Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster +5 more
wiley +1 more source
Phytate, iron, zinc and calcium contents and their molar ratios in selected raw and prepared food commonly consumed in Malaysia [PDF]
, 2008 Bioavailability is the ability of the body to digest and absorb the mineral in the food consumed. There are several factors that can influence the bioavailability of the food such as oxalate, phytate, acidity of intestinal environment, fibre and also ...
Ab. Wahid, Nor Faizadatul Ain +1 more
core
Interactions of zinc with phytate and phytase in the digestive tract of poultry and pigs: a review [PDF]
, 2023 Hanna Philippi +5 more
openalex +1 more source
Plant‐Derived Polyphenols for Sustainable Flame‐Retardant Coatings
Chemistry–Methods, Volume 6, Issue 1, January 2026.This review compares plant‐derived polyphenolic flame retardants by synthesizing literature on their mechanisms, synergistic effects, and performance across polymers, wood, fibers, and coatings, while examining biodegradability, life cycle assessment, safe‐and‐sustainable‐by‐design, and consistency with circular‐economy principles for sustainable fire ...
Myeongjun Song, Woo Rin Lee, Kyueui Lee
wiley +1 more source
Calcium-binding capacity of organic and inorganic ortho- and polyphosphates [PDF]
The aim of this research was to determine the calcium-binding capacity of inorganic and organic ortho- and polyphosphates. This calcium-binding capacity can be used to influence the stability of, for example, casein micelles in dairy systems.
Hooijdonk, A.C.M., van +4 more
core +2 more sources
Genetic Modification of Low Phytic Acid 1-1 Maize to Enhance Iron Content and Bioavailability [PDF]
, 2011 High phytate content in staple food crops is a major barrier to successful iron biofortification. We have exploited the low phytic acid 1-1 (lpa1-1) mutant of maize to generate transgenic plants with up-to 70 μg/g seed iron through the endosperm-specific
Aluru, Maneesha +3 more
core +3 more sources