Results 151 to 160 of about 41,237 (318)
, 2017 Myo-inositol phosphates (phytates) are important biological molecules produced largely by plants to store phosphorus. Phytate is very abundant in many different soils making up a large portion of all soil phosphorus.
N. Balaban +6 more
semanticscholar +1 more source
An isothermal titration calorimetry study of phytate binding to lysozyme
Journal of Thermal Analysis and Calorimetry, 2017 Isothermal titration calorimetry (ITC) was used to detect phytate binding to the protein lysozyme. This binding interaction was driven by electrostatic interaction between the positively charged protein and negatively charged phytate.
S. J. Darby +4 more
semanticscholar +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Brassica napus (canola) is a significant contributor to the world's oil production and is cultivated across continents, yet acidic soils with aluminium (Al3+) and manganese (Mn2+) toxicities limit its production. The genetic determinants underlying natural variation for acidic soil tolerance in canola are unknown and need to be determined ...
Harsh Raman +13 more
wiley +1 more source
Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean
Plant, Cell &Environment, EarlyView.ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley +1 more source
Ciência e AgrotecnologiaThe development of common bean cultivars that contain satisfactory minerals and phytate concentrations for the different nutritional requirements of consumers is a new strategy of breeding programs.
Nerinéia Dalfollo Ribeiro +3 more
doaj +1 more source
A novel model to explain dietary factors affecting hypocalcaemia in dairy cattle [PDF]
, 2011 Most dairy cows exhibit different degrees of hypocalcaemia around calving because the gestational Ca requirements shift to the disproportionately high Ca requirements of lactation.
Martin-Tereso Lopez, J. +1 more
core +2 more sources
Plant, Cell &Environment, EarlyView.ABSTRACT Improving the nutritional quality of crops is crucial for human health, livestock, and agricultural productivity, especially on nutrient‐limited soils. To address this, we investigated the variation and the genetic basis of mineral content, including, among others, calcium, iron, phosphorus, and zinc, in a diverse panel of maize (Zea mays L ...
Sandra Roller +3 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.Abstract Zinc malnutrition ranks fifth in terms of the leading cause of disease in developing countries. Agronomic biofortification is an effective way to increase micronutrient concentrations in grain crops. A greenhouse experiment was conducted to investigate the effectiveness of various Zn sources (organic and inorganic) with and without organic C ...
Mohammad M. Almutari +5 more
wiley +1 more source
Legume SciencePhytic acid, proteins, and oils are seed storage compounds that play a role in germination and seedling growth and may determine seed quality. The pattern of accumulation of these compounds and the relationship of their contents with the seed quality of ...
Gerard Oballim +2 more
doaj +1 more source
The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract This study uses Fourier‐transform mid‐infrared (FT‐MIR) spectroscopy as a high‐throughput phenotyping tool to quantify total dietary fiber (TDF) in chickpea (Cicer arietinum L.), dry pea (Pisum sativum L.), and lentil (Lens culinaris Medik.) for pulse crop breeding purposes.
Amod Madurapperumage +4 more
wiley +1 more source