Results 41 to 50 of about 42,201 (331)

Digestibility of total and phytate phosphorus in young calves

open access: yesVeterinární Medicína, 2004
Two experiments were conducted to determine digestibility of total and phytate phosphorus (P) in young calves. In the 1st experiment 14 male calves received a commercial milk replacer (6 l of milk per day) and had free access to a starter concentrate. In
V. Skrivanova, M. Marounek, R. Dvorak
doaj   +1 more source

Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies

open access: yesNutrition reviews, 2018
Plant-based diets in low-income countries (LICs) have a high content of phytic acid (myo-inositol hexaphosphate [InsP6]) and associated magnesium, potassium, and calcium salts.
R. Gibson, V. Raboy, J. King
semanticscholar   +1 more source

Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]

open access: yes, 2000
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
core   +1 more source

Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability

open access: yesFood Science & Nutrition, 2019
There is a scarcity of information on mineral and phytate content in plant‐based foods in Bolivia. This study aimed to analyze iron, zinc, calcium, and phytate content and estimate the mineral bioavailability of foods consumed in Chapare, Bolivia ...
Vanesa Castro-Alba   +3 more
semanticscholar   +1 more source

Inositol 1,3,4,5,6-pentakisphosphate 2-kinase is a distant IPK member with a singular inositide binding site for axial 2-OH recognition [PDF]

open access: yes, 2010
Inositol phosphates (InsPs) are signaling molecules with multiple roles in cells. In particular Graphic (InsP6) is involved in mRNA export and editing or chromatin remodeling among other events.
Agarwal   +35 more
core   +2 more sources

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

open access: yesThe Journal of the Science of Food and Agriculture, 2019
BACKGROUND Pseudocereals are nutrient‐rich grains with high mineral content but also phytate content. Phytate is a mineral absorption inhibitor. The study's aim was to evaluate phytate degradation during spontaneous fermentation and during Lactobacillus ...
Vanesa Castro-Alba   +6 more
semanticscholar   +1 more source

Effect of germination on antinutritional factors, total, and extractable minerals of high and low phytate corn (Zea mays L.) genotypes

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2012
Two corn genotypes, Var-113 (high phytate) and TL-98B-6225-9×TL617 (low phytate) were germinated for 6 days. The germinated seeds were dried and milled.
Awad M. Sokrab   +2 more
doaj   +1 more source

Health related effects of wheat varieties [PDF]

open access: yes, 2020
Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core  

Relationships between faecal phytate and mineral excretion depend on dietary phytate and age [PDF]

open access: yesBritish Journal of Nutrition, 2009
We investigated the adverse effect of phytate on mineral absorption and the effect of dietary phytate and age on the relationship between faecal phytate and faecal mineral excretion. Fourteen young women (aged 19–24 years) and fourteen elderly women (64–75 years) were studied for two metabolic periods (MP).
Jihye, Kim   +6 more
openaire   +2 more sources

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