Results 41 to 50 of about 41,237 (318)
Root uptake of lipophilic zinc-rhamnolipid complexes [PDF]
, 2008 This study investigated the formation and plant uptake of lipophilic metal-rhamnolipid complexes. Monorhamnosyl and dirhamnosyl rhamnolipids formed lipophilic complexes with copper (Cu), manganese (Mn), and zinc (Zn). Rhamnolipids significantly increased
Hettiarachchi, Ganga M. +5 more
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Inositols in Insulin Signaling and Glucose Metabolism [PDF]
, 2018 In the past decades, both the importance of inositol for human health and the complex interaction between glucose and inositol have been the subject of increasing consideration. Glucose has been shown to interfere with cellular transmembrane transport of
Bevilacqua, Arturo, Bizzarri, Mariano
core +1 more source
The Journal of the Science of Food and Agriculture, 2019 BACKGROUND Pseudocereals are nutrient‐rich grains with high mineral content but also phytate content. Phytate is a mineral absorption inhibitor. The study's aim was to evaluate phytate degradation during spontaneous fermentation and during Lactobacillus ...
Vanesa Castro-Alba +6 more
semanticscholar +1 more source
Ionization of Calcium Phytate [PDF]
Nature, 1940 IT has been pointed out by Bruce and Callow1, and again recently by Harrison and Mellanby2, that the rachitogenic property of cereals may be due to the formation of a sparingly soluble salt of phytic acid and calcium. In this laboratory, investigations on the chemical properties of this compound have shown that sodium phytate can only form an insoluble
Edward Mellanby, D. C. Harrison
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Food Science & Nutrition, 2019 There is a scarcity of information on mineral and phytate content in plant‐based foods in Bolivia. This study aimed to analyze iron, zinc, calcium, and phytate content and estimate the mineral bioavailability of foods consumed in Chapare, Bolivia ...
Vanesa Castro-Alba +3 more
semanticscholar +1 more source
The Localization of Phytate in Tofu Curd Formation and Effects of Phytate on Tofu Texture
Journal of Food Science, 2008 ABSTRACT: The localization of phytate on tofu making and its effects on tofu texture were investigated. Thirty‐eight percent and 3% of phytate in soymilk were bound to soluble protein and particulate protein, respectively, and the others were in free form.
Tomotada Ono +2 more
openaire +3 more sources
Milling characteristics and distribution of phytic acid and zind in long-, medium- and short-grain rice [PDF]
, 2008 Milling and polishing are important operations during the production of white rice. The degree of milling and polishing has a significant effect on the nutritional aspects of white rice, especially on minerals, due to a non-uniform distribution of ...
Hamer, R.J. +4 more
core +2 more sources
Cogent Food & Agriculture, 2023 Antinutritional factors (ANFs) are the most found chemical in legumes, including beans. This study was done to evaluate the effects of processing techniques on the anti-nutritional factors of common beans.
Wabi Bajo Nagessa +2 more
doaj +1 more source
Inositol 1,3,4,5,6-pentakisphosphate 2-kinase is a distant IPK member with a singular inositide binding site for axial 2-OH recognition [PDF]
, 2010 Inositol phosphates (InsPs) are signaling molecules with multiple roles in cells. In particular Graphic (InsP6) is involved in mRNA export and editing or chromatin remodeling among other events.
Agarwal +35 more
core +2 more sources
Effect of age and dietary phytate on the availability of phytate and minerals in rats.
Agricultural and Biological Chemistry, 1983 (1983). Effect of Age and Dietary Phytate on the Availability of Phytate and Minerals in Rats. Agricultural and Biological Chemistry: Vol. 47, No. 11, pp. 2641-2644.
Shoko Shinoda +2 more
openaire +3 more sources