Results 91 to 100 of about 2,263 (213)
Molecules, 2019 Mature ‘Hamlin’ sweet oranges (Citrus sinensis (L.) Osbeck) were irradiated using light-emitting diodes (LEDs) and ultraviolet (UV) light for six days after harvest. Based on evaluation of the basic ripening parameters of fruits, the contents
Linping Hu +4 more
doaj +1 more source
Environmental conditions and nutritional quality of vegetables in protected cultivation
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.Abstract Despite progress in reducing global hunger, micronutrient deficiencies and imbalanced diets linked to urbanization remain pressing health threats. Protected cultivation offers a promising avenue for sustainable intensification of vegetable production.
Nazim S. Gruda +3 more
wiley +1 more source
The chimeric repressor version of an Ethylene Response Factor(ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening [PDF]
, 2014 Fruit ripening involves a complex interplay between ethylene and ripening-associated transcriptional regulators. Ethylene Response Factors (ERFs) are downstream components of ethylene signaling, known to regulate the expression of ethylene-responsive ...
Adams +65 more
core +3 more sources
Journal of Food Science, Volume 90, Issue 1, January 2025.Abstract Citrus juices represent a nutrient‐dense beverage due to the remarkable balance in their bioactive compounds (vitamins, minerals, dietary fibers, and phytochemicals such as flavonoids and carotenoids). This review aims to examine the nutritional quality and the health benefits of citrus juice consumption linked to the world diversity of citrus
Claudie Dhuique‐Mayer, Adrient Servent
wiley +1 more source
Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics [PDF]
, 2018 The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titratable ...
la Cava, Enzo Luciano Marcelo +1 more
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, 1951 The field under review is growing so rapidly that it is impossible to cover more than a sampling of recent papers in the allotted space. Important subjects such as the genetics and chemistry of viruses and certain topics in bacterial genetics have had ...
Horowitz, N. H., Mitchell, H. K.
core +1 more source
Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja
Engineering Reports, Volume 6, Issue 12, December 2024.Transgenic line of Potato Group Phureja exhibiting accumulation of saffron‐specific apocarotenoids. Abstract The stigmas of Crocus sativus accumulate the exclusive apocarotenoids crocin and picrocrocin, which are dried and desiccated to make commercial saffron.
Lourdes Gómez‐Gómez +13 more
wiley +1 more source
Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits [PDF]
, 2013 Carotenoids represent some of the most important secondary metabolites in the human diet, and tomato (Solanum lycopersicum) is a rich source of these health-promoting compounds. In this work, a novel and fruit-related regulator of pigment accumulation in
Ball, G +15 more
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Shipin gongye ke-jiThis study examined the changes in flavonoid and carotenoid metabolites in the peel of Coffea arabica L. in mature and immature stages and their roles in coloration.
Zuquan WANG +7 more
doaj +1 more source
Effect of salt stress on expression of carotenoid pathway genes in tomato [PDF]
, 2011 Carotenoids, the naturally occurring isoprenoids form essential components of photosynthetic antenna and reaction centre complexes. Thus they play a significant role in absorption, dissipation and transfer of light energy for the process of ...
Devesh Singh +2 more
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