Results 31 to 40 of about 2,263 (213)
The FIBRILLIN multigene family in tomato, their roles in plastoglobuli structure and metabolism. [PDF]
Plant JSignificance Statement A multiplex CRISPR/Cas approach has been used to characterise members of the FIBRILLIN (FBN) multigene family, through the generation and characterisation of independent and high‐order mutants. Molecular and biochemical characterisation has been performed, showing functional redundancy between members and the roles of FBN in ...
Almeida J +5 more
europepmc +2 more sources
Encapsulation Techniques of Carotenoids and Their Multifunctional Applications in Food and Health: An Overview. [PDF]
Food Sci NutrThis review discusses various encapsulation strategies, including electrospinning, lipid‐based delivery systems, spray drying, freeze drying, and supercritical fluid technology. Each technique is critically assessed regarding its potential to improve carotenoid retention and bioaccessibility while considering its industrial feasibility. By synthesizing
Arshad MT +6 more
europepmc +2 more sources
Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis
Molecules, 2017 The aim of the study was to identify and quantitatively assess of carotenoids and isoprenoid quinones biosynthesized by six different strains of acetic acid bacteria, belonging to genus Asaia, that are common beverage-spoiling bacteria in Europe ...
Hubert Antolak +4 more
doaj +1 more source
Food Chemistry: X, 2020 Red peppers (Capsicum annuum) are rich in carotenoids and are widely grown and consumed all over the world. Today’s consumption patterns are characterized by periodical purchases of food and longer food storage periods, including raw fruits and ...
Elena Rodríguez-Rodríguez +2 more
doaj +1 more source
Foods, 2023 The content of nutrients and bioactive compounds, and antioxidant capacity were assessed in the juices from two red-fleshed oranges, Cara Cara and Kirkwood, and compared with that of a standard Navel orange.
Jaime Zacarías-Garcia +5 more
doaj +1 more source
Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits [PDF]
, 2013 Tomato (Solanum lycopersicum) fruit samples, in two ripening stages, ripe (red) and unripe (green), collected from a cultivar in the North of Spain (Barrika, Basque Country), were analyzed directly, without any sample pretreatment, with two different ...
De Diego Rodríguez, Alberto +4 more
core +3 more sources
Marine Drugs, 2022 Glycation, and the resulting buildup of advanced glycation end products (AGEs), is recognized as a key driver of cumulative skin damage and skin aging. Dunaliella salina is a halophile microalga adapted to intense solar radiation through the production ...
Fabien Havas +6 more
doaj +1 more source
Kinetics of lycopene degradation in sunflower and grape seed oils [PDF]
, 2018 The stability of lycopene in two vegetable oils, sunflower seed oil (SSO) and grape seed oil (GSO), was investigated by analyzing the carotenoid degradation kinetics in the temperature range of 10–40°C.
González, Erenio +3 more
core +1 more source
Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults
Antioxidants, 2020 Carotenoids are bioactive compounds with widely accepted health benefits. Their quantification in human faeces can be a useful non-invasive approach to assess their bioavailability.
Elena Rodríguez-Rodríguez +5 more
doaj +1 more source
Foods, 2020 The experiment addressed the effects of two storage temperatures, namely 10 (T10) and 20 °C (T20), on main quality and functional traits of three cherry tomato cultivars (‘Eletta’, ‘Sugarland’ and ‘Ottymo’), after 0 (S0), 7 (S7) and 14 (S14) days of ...
Miriam Distefano +6 more
doaj +1 more source