Results 41 to 50 of about 2,263 (213)

Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination

Agriculture, 2021
In light of foreseen global climatic changes, we can expect crops to be subjected to several stresses that may occur at the same time, but information concerning the effect of long-term exposure to a combination of stresses on fruit yield and quality is ...
María Ángeles Botella, Virginia Hernández, Teresa Mestre, Pilar Hellín, Manuel Francisco García-Legaz, Rosa María Rivero, Vicente Martínez, José Fenoll, Pilar Flores   +8 more
doaj   +1 more source

The combined effects of Golden2-like 2 and Pseudo-Response Regulator 2 control the fruit pigmentation in pepper. [PDF]

Plant J
SUMMARY Fruit pigmentation mainly controlled by chlorophyll, carotenoids, and flavonoids is an important phenomenon for fortifying the nutritional and esthetic value of humans. Our previous study identified Pseudo‐Response Regulator 2 (PRR2) as a regulator of fruit pigmentation through its association with the c1 locus.
Lee S, Lee GM, Yoo HJ, Cho LH, Lee JM.
europepmc   +2 more sources

The regulation of carotenoid formation in tomato fruit [PDF]

, 2017
Carotenoid biosynthesis in plants includes a complex series of desaturation/isomerisation reactions, catalysed by four independent enzymes. In bacteria and fungi one desaturase/isomerase enzyme completes the same series of reactions. In the present study,
Adam, Avendano-Vazquez, Beltran, Bird, Bramley, Breitenbach, Brown, Chen, Davuluri, Demmig-Adams, Enfissi, Fantini, Fraser, Fraser, Fraser, Fraser, Fraser, Fraser, Fraser, Fraser, Fraser, Gemmecker, Hirschberg, Isaacson, Isaacson, Kachanovsky, Kobayashi, Krinsky, Linden, Long, Lyska, Misawa, Nogueira, Park, Perez-Fons, Pulido, Ramel, Rao, Romer, Ronen, Sandmann, Sandmann, Schaub, Schwartz, Shumskaya, Story, Walley, Ye, Yu, Zechmeister, Zhang, Zhou   +51 more
core   +1 more source

Chemo-metric analysis of carotenoids, chlorophylls, and antioxidant activity of Trifolium hybridum

Heliyon, 2020
This work determined carotenoids and chlorophylls profiles, in addition, the antioxidant potential of Trifolium hybridum from different geographical regions. Carotenoids separation and identification were carried out using HPLC-DAD. Result revealed eight
Alam Zeb, Asif Hussain
doaj   +1 more source

Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes

Horticulturae, 2022
Chitosan is a natural polymer with multiple applications in agriculture due to its ability to stimulate plant growth and resistance to both biotic and abiotic stressors. The impact of chitosan application on fruit production and quality was studied under
Virginia Hernández, María Ángeles Botella, Pilar Hellín, José Fenoll, Pilar Flores   +4 more
doaj   +1 more source

Solar UV-B Radiation Influences Carotenoid Accumulation of Tomato Fruit through Both Ethylene-Dependent and -independent Mechanisms [PDF]

, 2009
The effect of UV-B shielding on ethylene production in ripening tomato fruits and the contribution of ethylene and UV-B radiation on carotenoid accumulation and profile during ripening were assessed to get more insight about the interplay between these
A. CASTAGNA, A. RANIERI, C. TONELLI, D. GIUNTINI, E. BECATTI, K. PETRONI, MENSUALI SODI A., SERRA G., V. CALVENZANI   +8 more
core   +1 more source

In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction

Foods, 2021
In times of pandemic and when sustainability is in vogue, the use of byproducts, such as fiber-rich tomato byproducts, can be an asset. There are still no studies on the impact of extraction methodologies and the gastrointestinal tract action on ...
Marta C. Coelho, Tânia B. Ribeiro, Carla Oliveira, Patricia Batista, Pedro Castro, Ana Rita Monforte, António Sebastião Rodrigues, José Teixeira, Manuela Pintado   +8 more
doaj   +1 more source

Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review

Journal of Agriculture and Food Research, 2023
Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker productivity, high rates of mortality and morbidity. Large-scale dietary improvements are needed to deliver a healthy, and sustainable diet to the increasing ...
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, Dereje Ayalneh, Tefera Mitiku, Talef Wendwessen, Estefanos Habtemariam, Sefiya Nur, Tesfahun Getachew   +8 more
doaj   +1 more source

Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotype [PDF]

, 2016
[EN] The economic value, the ease of cultivation and processing, and the well-known health-promoting properties of tomato fruit, make the tomato an important target for genetic manipulation to increase its nutritional content.
Bramley, Peter, Fraser, Paul, Mora, Leticia, Talens, Pau   +3 more
core   +2 more sources

Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals [PDF]

, 2019
peer-reviewedFoods are good sources of vitamins, minerals and dietary fibers as well as phytochemicals, which are beneficial for the human body as nutritional supplements.
Cao, Hui, Capanoglu, Esra, Guan, Yi, Lai, Shanshan, Liu, Bin, Liu, Yuanyuan, Miao, Song, Riviere, Céline, San Cheang, Wai, Xiao, Jianbo, Zhao, Chao, Zhao, Kewei   +11 more
core   +1 more source