Results 51 to 60 of about 2,263 (213)

Deciphering Pathways for Carotenogenesis in Haloarchaea

open access: yesMolecules, 2020
Bacterioruberin and its derivatives have been described as the major carotenoids produced by haloarchaea (halophilic microbes belonging to the Archaea domain).
Micaela Giani   +4 more
doaj   +1 more source

The potential role of lycopene for the prevention and therapy of prostate cancer: From molecular mechanisms to clinical evidence [PDF]

open access: yes, 2013
Lycopene is a phytochemical that belongs to a group of pigments known as carotenoids. It is red, lipophilic and naturally occurring in many fruits and vegetables, with tomatoes and tomato-based products containing the highest concentrations of ...
Agarwal   +109 more
core   +4 more sources

Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults

open access: yesAntioxidants, 2021
Recent findings suggested that proteins can differentially affect carotenoid bioaccessibility during gastro-intestinal digestion. In this crossover, randomized human trial, we aimed to confirm that proteins, specifically whey- and soy-protein isolates ...
Mohammed Iddir   +6 more
doaj   +1 more source

A foundation for provitamin A biofortification of maize: genome-wide association and genomic prediction models of carotenoid levels. [PDF]

open access: yes, 2014
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to help combat dietary vitamin A deficiency. As a global staple crop with considerable variation in kernel carotenoid composition, maize (Zea mays L.) could ...
Buckler, Edward S   +13 more
core   +1 more source

Cytological and molecular characterization of carotenoid accumulation in normal and high-lycopene mutant oranges

open access: yesScientific Reports, 2017
Ripe Cara Cara sweet orange contains 25 times as much carotenoids in flesh as Newhall sweet orange, due to high accumulation of carotenes, mainly phytoene, lycopene and phytofluene.
Peng-jun Lu   +6 more
doaj   +1 more source

Fruits of Butia capitata (Mart.) Becc as good sources of β -carotene and provitamina

open access: yesRevista Brasileira de Fruticultura, 2011
Butia capitata is a palm tree, widely found in the Brazilian savanna. Their fruits are largely used by local communities to prepare juices, jellies and ice-creams. The main objective of this work was to determine the carotenoids profile of Butia capitata
Juliana Pereira Faria   +3 more
doaj   +1 more source

Serum Testosterone Is Reduced Following Short-Term Phytofluene, Lycopene, or Tomato Powder Consumption in F344 Rats [PDF]

open access: yesThe Journal of Nutrition, 2006
Elevated serum androgens are associated with increased prostate cancer risk. Tomato consumption is also associated with reduced prostate cancer incidence, and the primary tomato carotenoid, lycopene, may modulate androgen activation in the prostate, yet little is known about other tomato carotenoids.
Jessica K, Campbell   +4 more
openaire   +2 more sources

Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs [PDF]

open access: yes, 2015
The study of compounds that exhibit antioxidant activity has recently received much interest in the food industry because of their potential health benefits.
Anese, Monica   +4 more
core   +7 more sources

Tomato powder is more effective than lycopene to alleviate exercise-induced lipid peroxidation in well-trained male athletes: randomized, double-blinded cross-over study

open access: yesJournal of the International Society of Sports Nutrition, 2021
Background Consumption of nutritional supplements to optimize recovery is gaining popularity among athletes. Tomatoes contain micronutrients and various bioactive components with antioxidant properties.
Farhad Gholami   +5 more
doaj   +1 more source

Understanding the causes and consequences of high-carotene Cassava roots [PDF]

open access: yes, 2012
A large dataset (2129 data points) was developed over the years of research to increase carotenoids content in cassava roots. Correlations were always based on more than 550 data points.
Becerra López-Lavalle, Luis Agusto   +7 more
core  

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