Research on the Production Process of Fresh Rabat Fruit Soaked in Canned Syrup
International Journal of Food Science, Volume 2026, Issue 1, 2026.Rambutan (Nephelium lappaceum) is a nutritious tropical fruit but has a short shelf life, making it difficult to commercialize. This study is aimed at optimizing the production process of canned rambutan in syrup by examining the input material parameters such as pH, Brix, total sugar (TS), antioxidant capacity (DPPH), vitamin C, and polyphenol content.
Van Thinh Pham +5 more
wiley +1 more source
Análise de viabilidade econômica e de risco da fruticultura na região norte Fluminense
Revista de Economia e Sociologia Rural, 2004 A pesquisa teve como objetivo determinar, mediante o cálculo do valor presente líquido e da taxa interna de retorno, a viabilidade da produção de frutas na região Norte do estado do Rio de Janeiro, bem como identificar, usando o método de Monte Carlo, o ...
Niraldo José Ponciano +4 more
doaj +1 more source
Prize-winning Passion Fruit Recipes [PDF]
, 1971 This collection of passion fruit recipes contains the prize winners in the Passion Fruit Product Show conducted by the Subcommittee of the Support Island Economy Committee of the Hawaii Federation of Women's Clubs on October 6 ...
Matsumoto, Eleanor
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Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in northern Argentina [PDF]
, 2019 Lactic acid bacteria (LAB) are capable of converting carbohydrate substrates into organic acids (mainly lactic acid) and producing a wide range of metabolites.
Bleckwedel, Juliana +6 more
core +5 more sources
The Distribution and Importance of Arthropod Pests and Weeds of Agriculture in Myanmar [PDF]
Farm Management,
Morris, Heather, Waterhouse, Doug F.
core +1 more source
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
, 2012 The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S. +4 more
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African Journal of Biotechnology, 2013 Vitamin C is one of the most important vitamins in fruit based products and its stability is very critical to guarantee its availability. Stability of vitamin C in baobab, guava and pineapple juices stored at room (22.4°C ± 1.3), chilling (-1.2°C ± 0.1) and freezing (-17.3°C ± 0.2) temperatures and using 0.05% sodium benzoate, 0.005% sodium ...
Masamba, KG, Mndalira, K
openaire +3 more sources
Treatment of pineapple guava (Acca sellowiana) seeds: effect on germination and fungal incidence
Revista Brasileira de Biociências, 2015 Os objetivos deste trabalho foram avaliar a eficiência de tratamentos com fungicidas e biológico no controle de fungos associados às sementes de goiaba-serrana, em especial de Colletotrichum gloeosporioides (Penz.) Sacc., bem como determinar os possíveis efeitos prejudiciais dos tratamentos à germinação das sementes. Utilizaram-se os fungicidas captam,
Fantinel, Vinícius Spolaor +5 more
openaire +1 more source
Are horticultural exports a replicable success story?: evidence from Kenya and Côte d'Ivoire [PDF]
Kenyan horticultural exports are often cited as a success story in African agriculture. Fruit and vegetable exports from Côte 'Ivoire have received less attention, but the export value is similar to that of Kenya.
Minot, Nicholas, Ngigi, Margaret
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Revista U.D.C.A Actualidad & Divulgación Científica, 2008 RESUMEN La estimación rápida, objetiva y confiable del área foliar es esencial en numerosos estudios de fisiología vegetal; sin embargo, Ésta se realiza usualmente mediante métodos destructivos o depende de la disponibilidad de medidores electrónicos ...
Fánor Casierra-Posada +2 more
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