Results 131 to 140 of about 7,324 (219)

Decolorized and Undecolorized Ethanol Extracts of Ginggiyang (<i>Leea aequata</i> L.) Leaves as Effective Preservatives of Edible Products. [PDF]

Food Technol Biotechnol
Purwaniati P, Kartasasmita RE, Iwo MI, Insanu M.   +3 more
europepmc   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Infestations of Oriental Fruit Flies in 53–116 and Smooth Cayenne Pineapple Varieties Grown Near Supporting Guava or Other Host Fruits1 [PDF]

Journal of Economic Entomology, 1970
S. T. Seo, D. L. Chambers, R. M. Kobayashi, C. Y. L. Lee, M. Komura   +4 more
openaire   +1 more source

Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.). [PDF]

PLoS One
Ansabayeva A, Abdel Ghany NA, Hussein SA, Hassan KM, Abdelhamid AN, Abou El-Nasr MK, Bondok A, Rebouh NY, Abdelkader M, A Nasser M.   +9 more
europepmc   +1 more source

High-Value Agriculture in India: Past Trends and Future Prospects [PDF]

Given the declining share of traditional agricultural commodities in production, consumption and trade, horticulture and other non-traditional high-value agriculture represent an important area of potential income growth in rural areas.
Jain, Dinesh, Sharma, Vijay Paul
core  

Comparative Analysis of Physicochemical Characteristics, Antioxidant Compound Contents, and Antioxidant Activities of Five Guava (<i>Psidium guajava</i> L.) Cultivars Harvested in Korea. [PDF]

Foods
Choi B, Shin Y.
europepmc   +1 more source

Lipid Profiling of Four Guava Cultivars: A Multi-Dimensional Spatial Analysis. [PDF]

Foods
Zhang Q, Cao X, Ding Y, Ma C, Fan Q, Song J, Rong Y, Chen D, Dong W, Wu X, Xu Z, Lyu D.   +11 more
europepmc   +1 more source

Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Xu L, Pan M, Cheng X, Liu Z, Pang B, Zhang R, Liu Y, Wang Q.   +7 more
europepmc   +1 more source

Standardization of Blending of Guava Pulp with Pineapple Juice for Preparation of Ready-To-Serve (RTS)

International Journal of Current Microbiology and Applied Sciences, 2017
Animesh Sarkar, Jimi Bulo
openaire   +1 more source

Combined polyphenols in Psidium guajava-citrus limon leaf extract attenuate fructose-induced cardiac injury by modulating metabolic and oxidative stress pathways in rats. [PDF]

PLoS One
Essa HA, ElMosbah DE, Fahmy HA.
europepmc   +1 more source