Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility. [PDF]
Gaytán-Lara AC +5 more
europepmc +1 more source
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review. [PDF]
Romero-Martínez M +2 more
europepmc +1 more source
Food taboos and other cultural taboos in history of miscarriage: a hospital-based study from India. [PDF]
Dey S +6 more
europepmc +1 more source
Freeze-Dried Instant Juice Powders From Guava, Amla, and Jamun: Evaluation of Physicochemical Properties, Bioactive Compounds, and Consumer Acceptance. [PDF]
Rafiquzzaman M +4 more
europepmc +1 more source
FEAtl: a comprehensive web-based expression atlas for functional genomics in tropical and subtropical fruit crops. [PDF]
Roy A +8 more
europepmc +1 more source
Application of nanotechnology in fruit crops-from synthesis to sustainable packaging. [PDF]
Ramya S +8 more
europepmc +1 more source
Flavonoid Metabolites in Serum and Urine after the Ingestion of Selected Tropical Fruits. [PDF]
Chomphen L, Yamanont P, Morales NP.
europepmc +1 more source

