Results 21 to 30 of about 7,324 (219)

Characterisation and pre-selection of Acca sellowiana genotypes by multivariate analysis

open access: yesSemina: Ciências Agrárias, 2022
Feijoa (Acca sellowiana) is a native Brazilian fruit with a peculiar flavour, a considerable amount of bioactive compounds and antioxidant activity. Even though this fruit tree is currently cultivated in several countries around the world, in Brazil ...
Idemir Citadin   +4 more
doaj   +1 more source

Construction of a High-Density Genetic Map of Acca sellowiana (Berg.) Burret, an Outcrossing Species, Based on Two Connected Mapping Populations

open access: yesFrontiers in Plant Science, 2021
Acca sellowiana, known as feijoa or pineapple guava, is a diploid, (2n = 2x = 22) outcrossing fruit tree species native to Uruguay and Brazil. The species stands out for its highly aromatic fruits, with nutraceutical and therapeutic value.
Marianella Quezada   +5 more
doaj   +1 more source

Attractive Sugar Bait Formulation for Development of Attractive Toxic Sugar Bait for Control of Aedes aegypti (Linnaeus)

open access: yesJournal of Tropical Medicine, 2022
Background. Attractive toxic sugar bait (ATSB), based on “attract and kill” approach, is a novel and promising strategy for mosquito control. Formulation of an attractive sugar bait (ASB) solution by selecting an efficient olfaction stimulant and ...
Sarita Kumar   +7 more
doaj   +1 more source

Phenological behavior of feijoa accessions in their main diversity center [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2020
: The objective of this work was to identify the minimum base temperature (Tb) and the maximum base temperature (TB) to predict the thermal time for six phenological stages of feijoa (Acca sellowiana) accessions.
Fernando David Sánchez-Mora   +7 more
doaj   +1 more source

ANATOMICAL ASPECTS OF DEVELOPMENT OF PINEAPPLE GUAVA FRUIT [ACCA SELLOWIANA (O.BERG) BURRET]

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2010
An anatomical study of feijoa fruits was carried out with the purpose to describe the anatomical changes in the fruit starting from floral bud until the physiological maturity. In order to realize the description, fruit samples of different sizes from clones 41 (Quimba) and 8-4 were taken and histological techniques were applied. The samples were fixed
Rodríguez, Mariela   +4 more
openaire   +4 more sources

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

open access: yesJournal of Chemistry, 2015
Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, ash ...
Soraya de Oliveira Sancho   +8 more
doaj   +1 more source

Feijoa sellowiana: Feijoa

open access: yesEDIS, 2014
Feijoa sellowiana , or Pineapple Guava, is a gray-green evergreen shrub or tree (depending on pruning) which produces small, tasty fruit in late summer and early fall.
Edward Gilman, Dennis Watson
doaj   +1 more source

Phytochemical profile, enzyme inhibition activity and molecular docking analysis of Feijoa sellowiana O. Berg

open access: yesJournal of Enzyme Inhibition and Medicinal Chemistry, 2021
Feijoa sellowiana leaves and fruits have been investigated as a source of diverse bioactive metabolites. Extract and eight metabolites isolated from F.
Fatema R. Saber   +6 more
doaj   +1 more source

Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability [PDF]

open access: yes, 2018
The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages (MFJB) were investigated by preference mapping technique.
Chaya, Carolina   +5 more
core   +1 more source

Laboratory evaluation of the efficacy of deltamethrin-laced attractive toxic sugar bait formulation on Anopheles stephensi

open access: yesMalaria Journal, 2023
Background Attractive toxic sugar bait (ATSB) is a promising “attract and kill”-based approach for mosquito control. It is a combination of flower nectar/fruit juice to attract the mosquitoes, sugar solution to stimulate feeding, and a toxin to kill them.
Sarita Kumar   +7 more
doaj   +1 more source

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