Results 71 to 80 of about 7,324 (219)

Model of pre-harvest quality of pineapple guava fruits (Acca sellowiana (O. berg) burret) as a function of weather conditions of the crops [PDF]

Bragantia, 2017
Weather conditions influence the quality parameters of pineapple guava fruit during growth and development. The aim of this study was to propose a model of pre-harvest fruit quality as a function of weather conditions in the cultivation area. Twenty trees were flagged per farm in 2 localities of the Department of Cundinamarca, Colombia: Tenjo (2,580 m ...
Parra-Coronado, Alfonso, Fischer, Gerhard, Camacho-Tamayo, Jesús Hernán   +2 more
openaire   +3 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

The Fruitghurt Formulations are Combination of Red Guava and Pineapple Juice by using the Encapsulation Method, as an Alternative Source of Vitamin C

Jurnal Pertanian Tropik, 2023
Fruitghurt is a product of fermented fruit juice using Lactobacillus bulgaricus and Streptococcus thermophillus bacteria. This research was conducted of developing fruitghurt products that contain vitamin C with a combination of red guava and pineapple juice.
null Dewi Restuana Sihombing, null Connie Daniela   +1 more
openaire   +1 more source

Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications

Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.
Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley   +1 more source

Effect of Ultrasound Treatment on Particle Size, Rheology, Microstructure, Colour and Water Holding Capacity of a Soy-Based Dessert [PDF]

, 2016
Power ultrasound has vast potential in the food industry; however, there are no works on its effects on desserts. Thus, the objectives of this study were to investigate the effect of ultrasound as a mixing or homogenization step or as a tool to modify ...
Cardozo, N.S.M., Marczak, L.D.F., Spada, J.C., Tessaro, I.C.   +3 more
core   +1 more source

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

ChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira, Ana Carolina de Morais Mirres, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures. [PDF]

, 2015
Neste trabalho, foi estudado o comportamento reológico da polpa de pitanga na faixa de temperatura de pasteurização de 83 a 97 °C. Os resultados indicaram que a polpa apresentou comportamento pseudoplástico e o modelo de Herschel-Bulkley foi considerado ...
LOPES, A. S., MATTIETTO, R. de A., MENEZES, H. C. de, PENA, R. da S., SILVA, L. H. M. da   +4 more
core   +2 more sources

Urban gardening in Dhaka: Practices, constraints, and impacts

Urban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.
Abstract The production of fruits and vegetables by urban residents can enhance food security and provide various additional benefits, but empirical data to support these claims is limited. This study uses questionnaire‐based data from 1320 households in Dhaka, Bangladesh, including 1079 gardeners and 241 non‐gardeners, to examine urban gardening ...
Nusrat Akber, Pepijn Schreinemachers, Sandhya S. Kumar, Md. Nassir Uddin   +3 more
wiley   +1 more source

Structural aspects of the zygotic embryogenesis of Acca sellowiana (O. Berg) Burret (Myrtaceae) Aspectos estruturais da embriogênese zigótica em Acca sellowiana (O. Berg) Burret (Myrtaceae)

Acta Botânica Brasílica, 2009
Acca sellowiana has anatropous, bitegmic and crassinucellate ovules. The outer and inner integuments are double-layered except in the micropyle, where they are composed of more layers; the micropyle is zig-zag shaped.
Rosete Pescador, Gilberto Barbante Kerbauy, Rosali Constantino Strassburg, Jane Elizabeth Kraus   +3 more
doaj   +1 more source

Composição de carboidratos do abacaxi (cv. pérola) e resposta glicêmica em humanos [PDF]

, 2010
Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineapple is sustained by the Hawaii and Perola cultivars.
BUCKERIDGE, Marcos Silveira, CARPIO, Cecilia, CORDENUNSI, Beatriz, DIAZ-RUBIO, Maria Elena, GIUNTINI, Eliana Bistriche, LAJOLO, Franco, MENEZES, Elizabete Wenzel de, SAURA-CALIXTO, Fulgêncio, SILVA, Giovanna Bezerra da, TINÉ, Marco Aurélio, ZULETA, Angela   +10 more
core   +3 more sources