Susceptibility of processed and stored cassava, plantain, yam, and cocoyam to coffee bean weevil (Araecerus fasciculatus De Geer). [PDF]
Adeoti JO +3 more
europepmc +1 more source
Property Evaluation of Noodles Substituting Wheat Flour with Drum-Dried Overripe Kepok Plantain (Musa paradisiaca L.) Flour to Enhance the Nutrients. [PDF]
Aji GK +10 more
europepmc +1 more source
Green banana resistant starch as a candidate prebiotic in poultry diets: Mechanisms, limitations, and prospects. [PDF]
Mnisi CM +7 more
europepmc +1 more source
Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo [PDF]
Bergh, I. van den +6 more
core
Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. [PDF]
Allouch Tounsi W +9 more
europepmc +1 more source
Influence of Core Starch and Lignocellulosic Fibers from Plantain (<i>Musa paradisiaca</i> L.) Pseudostem on the Development of Thermoplastic Starches and Biobased Composite Materials. [PDF]
Munar AM +8 more
europepmc +1 more source
Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]
Kumar H +8 more
europepmc +1 more source
Belize, 1889-1990 : a century of slow change in the purchasing power of low wages [PDF]
Batres de Bonilla, M. del R. (collab.) +1 more
core
Characterization and Implementation of Cocoa Pod Husk as a Reinforcing Agent to Obtain Thermoplastic Starches and Bio-Based Composite Materials. [PDF]
Holguín Posso AM +4 more
europepmc +1 more source
Changes in food quality and habits in urban Ghana: evidence from a mixed-methods study. [PDF]
Kushitor SB +18 more
europepmc +1 more source

