Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan. [PDF]
FoodsUtarova N +6 more
europepmc +1 more source
A review on microorganisms and mycotoxin contamination of selected 'swallow meals' - Potential health risks to consumers. [PDF]
HeliyonMaduka N, Ugbogu OC.
europepmc +1 more source
Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]
NutrientsAbdul Majeed S, Tayyem R.
europepmc +1 more source
Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends. [PDF]
FoodsSaavedra-Cordova MA +4 more
europepmc +1 more source
Effect of Blend Levels on Composite Bread Prepared From Anchote (<i>Coccinia abyssinica</i>) Starch and Wheat Flour. [PDF]
Int J Food SciTulu ED +3 more
europepmc +1 more source
Optimizing water-nitrogen management for enhanced nutritional quality and mineral biofortification in dry-land winter wheat cultivars on the loess Plateau, China. [PDF]
BMC Plant BiolLian H +6 more
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Acceptance of entomophagy among Canadians at an insectarium. [PDF]
Sci RepVelchovska N, Khelifa R.
europepmc +1 more source
Formulation of complementary flours from pretreated pumpkin pulp, soybeans and spinach leaves: Nutritional, functional and sensory characterization. [PDF]
HeliyonTedom Dzusuo W +3 more
europepmc +1 more source
Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review. [PDF]
MoleculesMashau ME +4 more
europepmc +1 more source
Validity and Reproducibility of a Semiquantitative Food Frequency Questionnaire and Food Picture Book in Nigeria. [PDF]
Curr Dev NutrBigman G +3 more
europepmc +1 more source