Results 161 to 170 of about 7,117 (217)

NIRS chemometrics for rapid nutritional profiling of vegetable pea (Pisum sativum L.) germplasm. [PDF]

Sci Rep
Thirumalai M, Sharma VK, Tripathi K, Rajkumar S, Wankhede DP, Bollinedi H, Joshi T, Bhardwaj R, Chand Rana J, Riar A.   +9 more
europepmc   +1 more source

Innovation platforms and value chain: technological interactions and sustainability in Ivoirian plantain sector [PDF]

, 2016
Angbo Kouakou, Euphrasie, Lançon, Frédéric, Temple, Ludovic   +2 more
core  

In Vitro Regeneration of Anchote (<i>Coccinia abyssinica</i> (Lam.) Cong) Using "Bulla" (<i>Ensete ventricosum</i> (Welw.), Cheesman) as an Alternative Gelling Agent. [PDF]

ScientificWorldJournal
Shibabaw D, Yigezu ZD.
europepmc   +1 more source

Vocabulary data presented in the local traditions of central Java and East Java. [PDF]

Data Brief
Pribadi NH, Said DP, Wijayanti KD, Kurwidaria F, Rahadini AA, Veronika P.   +5 more
europepmc   +1 more source

Nutritional profiling and sensory characterization of gluten-free, high-protein, low glycemic index of sorghum-soy baked and fried chips. [PDF]

Front Nutr
Fatima Z, Israr B, Itrat N, Ahmad AMR.
europepmc   +1 more source

Exploring cultural, social, and biological factors influencing obesity onset in two racial-ethnic groups in Quibdó, Colombia. [PDF]

J Nutr Sci
Castro-Prieto PA, Molano-Moreno D, Lucumí DI.   +2 more
europepmc   +1 more source

Retail Food Environment in an Urban Resettlement Colony of Delhi: A Community-Based Cross-Sectional Study. [PDF]

Indian J Community Med
Seth AK, Krishnan A, Nongkynrih B, Bairwa M.   +3 more
europepmc   +1 more source

Structural and Physicochemical Characterization of Resistant Starch from Sixteen Banana Cultivars across Three Genome Groups. [PDF]

Foods
Liang M, Tu S, Fu J, Wang J, Sheng O.
europepmc   +1 more source