Results 171 to 180 of about 7,117 (217)

The global diet quality score (GDQS) of foods consumed by Nigerian adults. [PDF]

J Health Popul Nutr
Bigman G, Adebamowo SN, Nutrition Epidemiology Research of Nigeria (NERON) Group, Adebamowo CA.   +3 more
europepmc   +1 more source

Evaluation of functional and pasting properties of instant pounded yam/plantain flour

Advances in Obesity, Weight Management & Control, 2019
openaire   +1 more source

Potential of Plantain Pseudostems (Musa AAB Simmonds) for Developing Biobased Composite Materials. [PDF]

Polymers (Basel)
Castañeda-Niño JP, Mina Hernandez JH, Solanilla Duque JF.   +2 more
europepmc   +1 more source

Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies. [PDF]

Foods
Felisiak K, Przybylska S, Tokarczyk G, Tabaszewska M, Słupski J, Wydurska J.   +5 more
europepmc   +1 more source

The Physicochemical and Rheological Properties of Green Banana Flour-Wheat Flour Bread Substitutions. [PDF]

Plants (Basel)
Bashmil YM, Bekes F, Ruderman M, Suleria HAR, Appels R, Dunshea FR.   +5 more
europepmc   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting. [PDF]

J Sci Food Agric
Fashakin OO, Cichy K, Medina-Meza IG.
europepmc   +1 more source

Physicochemical and sensory quality of breakfast cereals produced from flour blends of maize and pigeon pea. [PDF]

Heliyon
Ezegbe CC, Nkhata SG, Ukpong ES, Ezeh MC, Okocha KS, Pedro BF.   +5 more
europepmc   +1 more source

<i>Colocasia Esculenta</i> as a Potential Plant-Based Medicine: A Review on Its Bioactive Constituents and Pharmacological Activities. [PDF]

J Exp Pharmacol
Pertiwi R, Wilar G, Sumiwi SA, Levita J.
europepmc   +1 more source

Vitamin A fortification: key factors and considerations for effective implementation. [PDF]

Front Public Health
Han J, Durand-Morat A, Mottaleb K.
europepmc   +1 more source