Results 191 to 200 of about 7,117 (217)

Physicochemical and Sensory Properties of Plantain Flour Fortified with Benne Seed

Journal of Agricultural Research and Development, 2013
The physicochemical and sensory properties of plantain flour fortified with benne seed were evaluated. Benne seed is an underutilized crop; also found to be rich in protein (27.56%), methionine (3-4 %) and some other nutrients. The traditional method was used for production of the two flours.
Karin, OR, Abdulsalam, KO, Akanji, AM
openaire   +1 more source

Unripe Plantain Flours

2018
Ijeoma A. Olawuni, Florence O. Uruakpa, Abimbola Uzoma   +2 more
openaire   +1 more source

Bread from Composite Plantain-Wheat Flour: I. Effect of Plantain Fruit Maturity and Flour Mixture on Dough Rheology and Fresh Loaf Qualities

Journal of Food Processing and Preservation, 2013
T.A. Shittu, R.I. Egwunyenga, L.O. Sanni, L. Abayomi   +3 more
openaire   +1 more source

Physico-mechanical and thermal gravimetric analysis of adobe masonry units reinforced with plantain pseudo-stem fibres for sustainable construction

Construction and Building Materials, 2021
Olubisi Ige, Humphrey Danso
exaly  

The Effect of Plantain Flour as Partial Replacement for Wheat Flour in Cookies

Journal of the Academy of Nutrition and Dietetics, 2013
openaire   +1 more source

Study of morphological, structural, thermal, and pasting properties of flour and isolated starch from unripe plantain (Musa paradisiaca)

International Journal of Biological Macromolecules, 2021
Sandra M Londoño-Restrepo, Mario E Rodríguez-García   +1 more
exaly  

[Nutritional evaluation of green plantain flour dehydrated soups. Starch in vitro digestibility].

Acta cientifica venezolana, 2002
Previous works have shown that green plantain flour (GPF) contains a considerable amount of resistant with similar effects to dietary fiber. In order to diversify the use of this fruit the purpose of present study was to formulate and elaborate powered, dehydrated, cream type soups with green plantain flour flavored with vegetables (onion, coriander ...
openaire   +1 more source

Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)

Food Chemistry, 2015
Marie-France Hérent, Herve L Rogez, Christelle M Andre   +2 more
exaly  

Robust CRISPR/Cas9 mediated genome editing tool for banana and plantain (Musa spp.)

Current Plant Biology, 2020
Jaindra Nath Tripathi, Leena Tripathi
exaly  

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Food Hydrocolloids, 2013
Paulo Jose do Amaral Sobral, Florencia Cecilia Menegalli   +1 more
exaly