Results 1 to 10 of about 51,573 (301)
The aim of this study was to investigate the potential of dietary 3% oyster mushroom (Pleurotus ostreatus) waste in enhancing the anticoccidial effects in broilers challenged with Eimeria tenella infection. The experiment involved a total of 600 Japanese
Jamal Abdul Nasir +9 more
doaj +2 more sources
Five agro-industrial residues, their corresponding spent mushroom substrates (SMS), commercial fresh and spent mushroom compost of Agaricus (SMC) and Pleurotus ostreatus (SMS GZ) cultivation, Pleurotus and Agaricus waste (stipes/mishappen mushrooms) were
Marianna Dedousi +4 more
doaj +2 more sources
Background: Natural compounds rich in secondary metabolites have gained attention as alternative therapies for wound healing due to their potential advantages over conventional treatments.
Ola Adil Abdulhameed +1 more
doaj +2 more sources
Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)
There is a huge gap between food production and the exploding population demands in various parts of the world, especially developing countries.
Magdalene Eno Effiong +6 more
doaj +2 more sources
Objective: The purpose of this paper was to explore the effects of cultivating Pleurotus ostreatus with areca nut processing by-products as alternative materials on the growth, fruiting body nutrients and substance transformation of Pleurotus ostreatus ...
Yihong BAO +4 more
doaj +1 more source
Study on Application of Hawthorn Seed in Cultivation of Pleurotus ostreatus [PDF]
In the paper, the cultivation of Pleurotus ostreatus using abandoned hawthorn seeds as a culture medium was investigated. The results indicated that the addition of hawthorn seeds will slow down the growth of Pleurotus ostreatus, but will increase the ...
Shi Guohao, Wu Shuai, Zhu Chuanhe
doaj +1 more source
The application of the scratching technique has the same effect on Pleurotus spp.? [PDF]
The present work evaluated the agronomic behavior of species and varieties of Pleurotus submitted or not to the scratching technique. The cultivated species/varieties were Pleurotus ostreatus and Pleurotus ostreatus var.
Wagner Gonçalves Vieira Junior +5 more
doaj +1 more source
The demand for cheap, healthy, and sustainable alternative protein sources has turned research interest into microbial proteins. Mycoproteins prevail due to their quite balanced amino acid profile, low carbon footprint and high sustainability potential ...
Georgios Bakratsas +6 more
semanticscholar +1 more source
In this study, oyster ( Pleurotus ostreatus ) mushroom was cultivated from hazelnut branches (HB) ( Corylus avellana L.), hazelnut husk (HH), wheat straw (WS), rice husk (RH) and spent coffee grounds (CG).
Çağlar Akçay, F. Ceylan, Recai Arslan
semanticscholar +1 more source
Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium, fruiting body, and spent substrate.
G. Törős +6 more
semanticscholar +1 more source

