Results 71 to 80 of about 51,573 (301)

Utilización de desechos de ajo y maíz suplementados con alpechín para el cultivo de Pleurotus [PDF]

open access: yes, 2011
Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation.
Lechner, Bernardo Ernesto   +1 more
core   +1 more source

Effect of textile dyes on activity and differential regulation of laccase genes from Pleurotus ostreatus grown in submerged fermentation [PDF]

open access: yes, 2016
Additional file 1: Figure S1. Growth of P. ostreatus and pH profile in submerged fermentations in BMF (●black circle), BBF (■ black square) and AYF (♦black diamond) media.
Alfredo Herrera-Estrella   +7 more
core   +2 more sources

Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (Pleurotus Ostreatus)

open access: yesFoods, 2020
In food biotechnology, Pleurotus ostreatus is of great interest as a source of natural antioxidants and angiotensin-converting enzyme (ACE) inhibitors. However, research in this area has not yet been completed. The effect of various drying methods on the
S. Piskov   +6 more
semanticscholar   +1 more source

Lignin Content, Ligninase Enzyme Activity and in vitro Digestability of Sugarcane Shoots using Pleurotus ostreatus and Aspergillus oryzae at Different Fermentation Times

open access: yesAmerican Journal of Animal and Veterinary Sciences, 2021
Corresponding Author: Novirman Jamarun Department of Nutrition Science and Feed Technology, Animal Husbundry Faculty andalas University, Padang, Indonesia Email: novirman55@gmail.com Abstract: This study aims to obtain the best lignin content, ligninase ...
R. Pazla   +4 more
semanticscholar   +1 more source

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products

open access: yesFood Frontiers, EarlyView.
ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li   +9 more
wiley   +1 more source

Corncob and active charcoal in the Laccase and Basidiome production of Pleurotus sp
Sabugo de milho e carvão ativado na produção de Lacase e Basidiomas de Pleurotus sp

open access: yesSemina: Ciências Agrárias, 2012
Corn cob as a lignocellulosic feedstock could be a viable option for edible mushroom production by fungi of the genus Pleurotus considering that there are enormous amounts of this agricultural waste in the State of Parana, as well in the whole Brazil ...
Gisele Maria Andrade-Nobrega   +5 more
doaj   +1 more source

Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach

open access: yesFoods
Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as substrates for growth. This process enables the transformation of low-economic-value waste into nutritional foods.
Mafalda Silva   +4 more
semanticscholar   +1 more source

Molecular breeding of sporeless strains of Pleurotus ostreatus using a non-homologous DNA end-joining defective strain

open access: yesMycological progress, 2021
Gene targeting is useful to isolate strains with mutations in a gene of interest for efficient breeding. In this study, we generated msh4 or mer3 single-gene disruptant monokaryons using a Pleurotus ostreatus Δ ku80 strain for efficient gene targeting ...
Fuga Yamasaki   +3 more
semanticscholar   +1 more source

A Comprehensive Review of Adsorbents for Rare Earth Separation: Design, Synthesis, Adsorption Performance, and Mechanisms

open access: yesRare Metals, EarlyView.
ABSTRACT Rare earth elements (REEs) play an irreplaceable role in modern technology and industry. However, due to the highly similar physicochemical properties among REEs, their separation remains a significant challenge. Additionally, REEs often exist in low‐concentration solutions, making efficient REE recovery an urgent task.
Miao‐Miao Huang   +6 more
wiley   +1 more source

Comparison of in vitro digestibility and chemical composition among four crop straws treated by Pleurotus ostreatus [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2020
Objective The effects of Pleurotus ostreatus on the feed utilization of broad bean stalks (BBS), rape straw (RS), paddy straw (PS), and corn stalk (CS) was examined. Methods The four roughages were co-cultured with Pleurotus ostreatus.
Haitao Nie   +5 more
doaj   +1 more source

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