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Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)
Food Research International, 2021Wu Li, Rui-Li Yang
exaly
2007
Plums, although largely consumed as produce, are also used in many commodities and are frequently dried to extend their shelf-life. In this chapter, a math. model of the drying process of plums will be described, as well as an effective procedure to evaluate the model parameters (such as the mass diffusivity in the skin and pulp) from exptl. data.
DI MATTEO, Marisa +2 more
openaire +4 more sources
Plums, although largely consumed as produce, are also used in many commodities and are frequently dried to extend their shelf-life. In this chapter, a math. model of the drying process of plums will be described, as well as an effective procedure to evaluate the model parameters (such as the mass diffusivity in the skin and pulp) from exptl. data.
DI MATTEO, Marisa +2 more
openaire +4 more sources
YOLOv7-Plum: Advancing Plum Fruit Detection in Natural Environments with Deep Learning
Plants, 2023Junbo Zhang
exaly