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Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice
Ultrasonics Sonochemistry, 2021Adebola O Oladunjoye
exaly
2007
Plums, although largely consumed as produce, are also used in many commodities and are frequently dried to extend their shelf-life. In this chapter, a math. model of the drying process of plums will be described, as well as an effective procedure to evaluate the model parameters (such as the mass diffusivity in the skin and pulp) from exptl. data.
DI MATTEO, Marisa +2 more
openaire +4 more sources
Plums, although largely consumed as produce, are also used in many commodities and are frequently dried to extend their shelf-life. In this chapter, a math. model of the drying process of plums will be described, as well as an effective procedure to evaluate the model parameters (such as the mass diffusivity in the skin and pulp) from exptl. data.
DI MATTEO, Marisa +2 more
openaire +4 more sources