Results 151 to 160 of about 5,952 (194)

Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. 'Ataulfo' phenolics. [PDF]

J Food Sci Technol, 2019
Quirós-Sauceda AE, Sañudo-Barajas JA, Vélez-de la Rocha R, Domínguez-Avila JA, Ayala-Zavala JF, Villegas-Ochoa MA, González-Aguilar GA.   +6 more
europepmc   +1 more source

Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products. [PDF]

Molecules
Palos-Hernández A, González-Paramás AM, Santos-Buelga C.   +2 more
europepmc   +1 more source

Efecto de los polifenoles sobre la longevidad

Universidad de Sevilla.
openaire   +2 more sources

Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators. [PDF]

Antibiotics (Basel)
Pires L, González-Paramás AM, Heleno SA, Calhelha RC.   +3 more
europepmc   +1 more source

Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health. [PDF]

Foods
Aragão MÂ, Pires L, Santos-Buelga C, Barros L, Calhelha RC.   +4 more
europepmc   +1 more source

The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases. [PDF]

Antibiotics (Basel)
Pires L, González-Paramás AM, Heleno SA, Calhelha RC.   +3 more
europepmc   +1 more source

Obtención de polifenoles en endemismos canarios

, 2016
openaire   +1 more source