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Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
Antioxidants, 2023 The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids, squalene, and fatty acids contribute.
Alexandra Olmo-Cunillera +7 more
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Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits [PDF]
, 2020 Insect herbivores have the potential to change both physical and chemical traits of their host plant. Although the impacts of herbivores on their hosts have been widely studied, experiments assessing changes in multiple leaf traits or functions ...
Gripenberg, Sofia +5 more
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Molecules, 2020 Food processing optimization can enhance the nutrient bioavailability, storage time, and stability of convenience foods. Baking is a heat and mass transfer process with a high impact on the shelf-life of the obtained product; a small variation in the ...
Daniel Rico +3 more
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Frontiers in Pharmacology, 2022 Chronic obstructive pulmonary disease (COPD) is one of the major diseases threatening human life and health. According to the report released by the World Health Organization (WHO) in 2020, COPD has become the third leading cause of death in the world ...
Liu-Ying Li +7 more
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Review of the antioxidant potential of flavonoids as a subgroup of polyphenols and partial substitute for synthetic antioxidants [PDF]
Avicenna Journal of Phytomedicine, 2023 Objective: This review describes the antioxidant activity of flavonoids as a subgroup of polyphenols and a partial or entire substitute for synthetic antioxidants.Materials and Methods: All relevant databases were searched using the terms “Phytochemical”,
Seyyed Hossein Hassanpour +1 more
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Shipin gongye ke-ji, 2022 The vitamin C content and total phenolic content of five juices were compared. The phenolic profiles of juices were determined by high performance liquid chromotography, and the antioxidant and antiproliferative activities towards tumor cells were ...
Wei LU +3 more
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Shipin gongye ke-ji, 2022 In order to improve the extraction efficiency of blackcurrant polyphenols, ethanol solution was used as extraction solvent, and the polyphenols in blackcurrant fruit were extracted by ultrasonic-assisted method.
Zhixue NING +5 more
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A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines
Molecules, 2015 A rapid, sensitive and selective analysis method using Ultra High Performance Liquid Chromatography coupled to triple-quadrupole Mass Spectrometry (UHPLC-QqQ-MS) has been developed for the quantification of polyphenols in rosé wines.
Marine Lambert +7 more
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Changes in Procyanidins and Tannin Concentration as Affected by Cocoa Liquor Roasting [PDF]
, 2009 Changes in cocoa procyanidins and tannin concentration as affected by cocoa liquor roasting were studied by heating up cocoa liquor of fermented beans containing 58 g kg-1 of polyphenols and the same liquor which was enriched with crude polyphenols ...
Jati, M. (Misnawi)
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The effect of polyphenol-rich Interventions on cardiovascular risk factors in haemodialysis: A systematic review and meta-analysis [PDF]
, 2017 End-stage kidney disease is a strong risk factor for cardiovascular-specific mortality. Polyphenol-rich interventions may attenuate cardiovascular disease risk factors; however, this has not been systematically evaluated in the hemodialysis population ...
Campbell, Katrina +5 more
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