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Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
Antioxidants, 2023 The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids, squalene, and fatty acids contribute.
Alexandra Olmo-Cunillera +7 more
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Molecules, 2020 Food processing optimization can enhance the nutrient bioavailability, storage time, and stability of convenience foods. Baking is a heat and mass transfer process with a high impact on the shelf-life of the obtained product; a small variation in the ...
Daniel Rico +3 more
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Frontiers in Pharmacology, 2022 Chronic obstructive pulmonary disease (COPD) is one of the major diseases threatening human life and health. According to the report released by the World Health Organization (WHO) in 2020, COPD has become the third leading cause of death in the world ...
Liu-Ying Li +7 more
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Review of the antioxidant potential of flavonoids as a subgroup of polyphenols and partial substitute for synthetic antioxidants [PDF]
Avicenna Journal of Phytomedicine, 2023 Objective: This review describes the antioxidant activity of flavonoids as a subgroup of polyphenols and a partial or entire substitute for synthetic antioxidants.Materials and Methods: All relevant databases were searched using the terms “Phytochemical”,
Seyyed Hossein Hassanpour +1 more
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A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines
Molecules, 2015 A rapid, sensitive and selective analysis method using Ultra High Performance Liquid Chromatography coupled to triple-quadrupole Mass Spectrometry (UHPLC-QqQ-MS) has been developed for the quantification of polyphenols in rosé wines.
Marine Lambert +7 more
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Shipin gongye ke-ji, 2022 The vitamin C content and total phenolic content of five juices were compared. The phenolic profiles of juices were determined by high performance liquid chromotography, and the antioxidant and antiproliferative activities towards tumor cells were ...
Wei LU +3 more
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Shipin gongye ke-ji, 2022 In order to improve the extraction efficiency of blackcurrant polyphenols, ethanol solution was used as extraction solvent, and the polyphenols in blackcurrant fruit were extracted by ultrasonic-assisted method.
Zhixue NING +5 more
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Research progress on the anticarcinogenic actions and mechanisms of ellagic acid
Cancer Biology & Medicine, 2014 Cancer is a leading cause of death worldwide. Cancer treatments by chemotherapeutic agents, surgery, and radiation have not been highly effective in reducing the incidence of cancers and increasing the survival rate of cancer patients.
Hong-Mei Zhang +5 more
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Antipsoriatic Potential of Quebecol and Its Derivatives
Pharmaceutics, 2022 Psoriasis is a chronic inflammatory skin disease mainly characterized by the hyperproliferation and abnormal differentiation of the epidermal keratinocytes.
Corinne Bouchard +5 more
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Antioxidants, 2022 This study aimed to develop and validate a liquid chromatography/electrospray ionization-linear ion trap quadrupole-Orbitrap-high-resolution mass spectrometry (HPLC/ESI-LTQ-Orbitrap-HRMS) method to identify and quantify urinary microbial phenolic ...
Emily P. Laveriano-Santos +18 more
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