Results 151 to 160 of about 61,180 (326)
Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.). [PDF]
, 2002 Chilli pepper (Capsicum spp.) is one of the important vegetable crops, with have attractive features in the fruits: aesthetic quality of aroma, taste, color, texture, and also nutrients, minerals, vitamins and antioxidant properties.
Hidayat, Iteu Margaret
core
Periodontology 2000, EarlyView.Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens +2 more
wiley +1 more source
Comparative study of the banana pulp browning process of ‘Giant Dwarf’ and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties [PDF]
, 2017 Pilar Escalante‐Minakata +7 more
openalex +1 more source
The Journal of Physiology, EarlyView.Abstract figure legend Circulating extracellular vesicles (EVs) derived from acebuche (ACE) oil‐ and extra virgin olive oil (EVOO)‐fed mice modulate nitric oxide (NO) metabolism in the retinal pigment epithelial cell line (ARPE19) with a hypertensive phenotype induced by angiotensin II (AngII).
Álvaro Santana‐Garrido +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2270-2279, 15 March 2026.Abstract BACKGROUND Gynura procumbens is a medicinal plant widely recognized for its antioxidant and anti‐inflammatory properties. Despite its traditional use in Southeast Asia, its potential role in promoting muscle health has not been thoroughly investigated.
Taemin Jeong +5 more
wiley +1 more source