Enzyme activity in banana fruits rotted by Botryodiplodia theobromae Pat.
Acta Agrobotanica, 2015 Peroxidase and polyphenol oxidase activities in fruits of two cultivars of banana, 'champa' and 'kanthali' rotted by Botryodiplodia theobromae Pat. was studied.
Nityananda Chakraborty, Balen Nandi
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Enhancing Vicia faba's immunity against Rhizoctonia solani root rot diseases by arbuscular mycorrhizal fungi and nano chitosan. [PDF]
BMC Plant Biol, 2023 El-Gazzar N +3 more
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Changes in element accumulation, phenolic metabolism, and antioxidative enzyme activities in the red-skin roots of Panax ginseng [PDF]
, 1903 BackgroundRed-skin root disease has seriously decreased the quality and production of Panax ginseng (ginseng).MethodsTo explore the disease's origin, comparative analysis was performed in different parts of the plant, particularly the epidermis, cortex ...
Zhou, Ying +6 more
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Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase. [PDF]
Foods, 2022 Silva FVM, Sulaiman A.
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Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics [PDF]
, 2018 The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titratable ...
la Cava, Enzo Luciano Marcelo +1 more
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Revista Brasileira de Fruticultura, 2010 Um dos maiores problemas na pós-colheita da lichia é o escurecimento do pericarpo, o qual tem sido atribuído à degradação da antocianina. O objetivo do trabalho foi avaliar o efeito de diferentes doses de ácido ascórbico na prevenção do escurecimento do ...
Danieele Fabíola Pereira da Silva +3 more
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Cercospora leaf spot disease of sugar beet. [PDF]
Plant Signal Behav, 2023 Tan W, Li K, Liu D, Xing W.
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Chemical and physical characterization of fresh-cut ‘Ágata’ potatoes packed under different active modified atmospheres [PDF]
, 2005 O objetivo deste trabalho foi avaliar as alterações químicas e físicas em batatas ‘Ágata’ minimamente processadas, embaladas sob diferentes atmosferas, durante o armazenamento refrigerado.
Almeida, Gustavo Costa +4 more
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Engenharia Agrícola, 2013 The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation.
Tiago B. H. Dantas +3 more
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Inhibitive effects of phytic acid combined with glutathione on the browning and oxidation of King Oyster mushroom (Pleurotus eryngii) slices during drying and storage. [PDF]
Food Chem X, 2023 Gong C, Gao W, Wu S.
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