Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics [PDF]
, 2018 The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titratable ...
la Cava, Enzo Luciano Marcelo +1 more
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Study of the effect of electro-hydraulic treatment on receiving of fructose-oligosacharide mixtures [PDF]
, 2019 Створення продуктів оздоровчого призначення на основі сировини, яка містить у своєму складі значну кількість інуліну, розширення асортименту за рахунок біологічно активних добавок - важливий напрямок розвитку харчової промисловості.
Бреус, Наталія Миколаївна +3 more
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Enzyme activity in banana fruits rotted by Botryodiplodia theobromae Pat.
Acta Agrobotanica, 2015 Peroxidase and polyphenol oxidase activities in fruits of two cultivars of banana, 'champa' and 'kanthali' rotted by Botryodiplodia theobromae Pat. was studied.
Nityananda Chakraborty, Balen Nandi
doaj +1 more source
Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase. [PDF]
Foods, 2022 Silva FVM, Sulaiman A.
europepmc +1 more source
Isozyme Studies on some Selected Camellia Clones [PDF]
, 2010 Polyphenoloxidase and peroxidase enzymes were extracted and the isozyme banding pattern was studied in twelve south Indian tea clones of Camellia species conserved an ex situ gene bank.
Rajanna, L., Ramakrishnan, M.
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Melanosis and quality attributes of chill stored farm raised whiteleg shrimp (Litopenaeus vannamei) [PDF]
, 2017 Loss of market value of shrimp is mainly due to the formation of black spot called melanosis. A study was conducted for 14 days to determine the extent of melanosis and quality changes during that period of freshly har-vested whiteleg shrimp (Litopenaeus
Balange, Amjad K. +6 more
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Enhancing Vicia faba's immunity against Rhizoctonia solani root rot diseases by arbuscular mycorrhizal fungi and nano chitosan. [PDF]
BMC Plant Biol, 2023 El-Gazzar N +3 more
europepmc +1 more source
Revista Brasileira de Fruticultura, 2010 Um dos maiores problemas na pós-colheita da lichia é o escurecimento do pericarpo, o qual tem sido atribuído à degradação da antocianina. O objetivo do trabalho foi avaliar o efeito de diferentes doses de ácido ascórbico na prevenção do escurecimento do ...
Danieele Fabíola Pereira da Silva +3 more
doaj
Chemical and physical characterization of fresh-cut ‘Ágata’ potatoes packed under different active modified atmospheres [PDF]
, 2005 O objetivo deste trabalho foi avaliar as alterações químicas e físicas em batatas ‘Ágata’ minimamente processadas, embaladas sob diferentes atmosferas, durante o armazenamento refrigerado.
Almeida, Gustavo Costa +4 more
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Cercospora leaf spot disease of sugar beet. [PDF]
Plant Signal Behav, 2023 Tan W, Li K, Liu D, Xing W.
europepmc +1 more source