On-farm influence of production patterns on total polyphenol content in peach [PDF]
, 2007 Peach production in France is constantly confronted with marketing problems due to a decrease in fruit consumption and increasing competition with neighbouring Mediterranean countries.
Amiot, M.- J. +3 more
core
Changes in Selected Quality Characteristics, Polyphenoloxidase Activity and Protein Profile in Relation to Ascorbic Acid Treatment of Minimally Processed Carambola (Averrhoa Carambola L.) [PDF]
, 1999 A study on the changes in selected quality characteristics, polyphenoloxidase activity (PPO) and protein profile in relation to ascorbic acid treatment of minimally processed carambola was conducted.
Ding, Phebe
core
Bactericidal activity of some plant essential oils against Ralstonia solanacearum infection. [PDF]
Saudi J Biol Sci, 2022 Abd-Elrahim R +4 more
europepmc +1 more source
[Behavior of polyphenoloxidases in food].
Archivos latinoamericanos de nutricion, 1985 One of the problems in the handling and processing of various kinds of fruits, is the enzymatic and nonenzymatic browning. The polyphenoloxidases are strictly related with the first aspect, needing therefore, more attention from the scientists and food industries.
openaire +1 more source
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. [PDF]
Foods, 2023 Martín-Mateos MJ +4 more
europepmc +1 more source
Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders. [PDF]
Plants (Basel), 2023 Chirinos R +6 more
europepmc +1 more source
Osmo and hydro priming improvement germination characteristics and enzyme activity of Mountain Rye (Secale montanum) seeds under drought stress [PDF]
, 2012 Impacts of various concentrations of polyetylenglycol 6000 (PEG 6000)(0, -9, -11, -13 and -15 bar) and hydro priming on Mountain Rye (secale montanum) germination characteristic and enzyme activity were evaluated under drought stress in the seed ...
Ansari O., Sharif-Zadeh F.
core
Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.). [PDF]
, 2002 Chilli pepper (Capsicum spp.) is one of the important vegetable crops, with have attractive features in the fruits: aesthetic quality of aroma, taste, color, texture, and also nutrients, minerals, vitamins and antioxidant properties.
Hidayat, Iteu Margaret
core
Processamento do purê e néctar de pêssego. [PDF]
, 2019 bitstream/item/31275/1/comunicado-159 ...
TORRALES, R. P., VENDRUSCOLO, J. L. S.
core +1 more source
Brazilian Journal of Food Technology, 2013 Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water is a highly perishable product due to the presence of enzymes such as peroxidase and ...
Eliene Penha Rodrigues Pereira +2 more
doaj