Kinetics and Mechanism of Inhibition of Polyphenoloxidase Catalyzed Oxidation [PDF]
, 1994 Long Kong, Ruizhen Huo
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Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders. [PDF]
Plants (Basel), 2023 Chirinos R +6 more
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On-farm influence of production patterns on total polyphenol content in peach [PDF]
, 2007 Peach production in France is constantly confronted with marketing problems due to a decrease in fruit consumption and increasing competition with neighbouring Mediterranean countries.
Amiot, M.- J. +3 more
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Coding, Expression, Targeting, Import and Processing of Distinct Polyphenoloxidases in Tissues of Higher Plants [PDF]
, 1994 John C. Steffens +2 more
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Processamento do purê e néctar de pêssego. [PDF]
, 2019 bitstream/item/31275/1/comunicado-159 ...
TORRALES, R. P., VENDRUSCOLO, J. L. S.
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Alterações químicas, bioquímicas e da qualidade do café submetido a diferentes formas de processamento de secagem. [PDF]
, 2011 Devido ao elevado teor de umidade em que é colhido, o café requer secagem adequada a fim de preservar sua qualidade. Nesta etapa, o teor de umidade é reduzido de aproximadamente 60% (b.u.) para 11% (b.u.), sendo que o processo de secagem em terreiros, em
BRITO, M. da S. +5 more
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Brazilian Journal of Food Technology, 2013 Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water is a highly perishable product due to the presence of enzymes such as peroxidase and ...
Eliene Penha Rodrigues Pereira +2 more
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Effects of Aqueous Eucalyptus Extracts on Seed Germination, Seedling Growth and Activities of Peroxidase and Polyphenoloxidase in Three Wheat Cultivar Seedlings (Triticum aestivum L.) [PDF]
, 2007 L. Ziaebrahim +3 more
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ENZYME KINETICS OF POLYPHENOL OXIDASE FROM GROS MICHEL BANANA
Vitae, 2009 The post harvest of banana is accompanied by multiple enzymatic reactions, which cause the degradation of starches and chlorophyll, the synthesis of sugars and carotenes, changes in the acidity, tissue softening and enzymatic browning.
Claudia L. GARCÍA W. +3 more
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