Results 81 to 90 of about 8,233 (250)

Scientific results of the Bryotrop expedition to Zaire and Rwanda : 3., photosynthetic gas exchange of bryophytes from different forest types in eastern Central Africa. [PDF]

, 1994
During the BRYOTROP-Expedition to Zaire and Rwanda bryophytes were collected from a rainforest habitat at 800 m a.s.l. and from bamboo forest and tree-heath environments between 2200 and 3200 m.
Fischer, Eberhard, Frahm, Jan-Peter, Lösch, Rainer, Mülders, P.   +3 more
core  

Changes in phenolic compounds of Phyllanthus emblica juice during different storage temperature and pH conditions

Journal of Food Science, Volume 89, Issue 7, Page 4312-4330, July 2024.
Abstract The aim of this experiment was to investigate the effect of storage temperature and pH on phenolic compounds of Phyllanthus emblica juice. Juice was stored at different temperatures and pH for 15 days and sampled on 2‐day intervals. The browning index (BI, ABS420 nm), pH, centrifugal precipitation rate (CPR), and phenolic compounds were ...
Xiaomei Long, Rong Li, Jianxing Gu, Lijun Zhang, Shuang Guo, Yidan Fan, Yuan Fan, Peifang Zhu   +7 more
wiley   +1 more source

Effect of total protein, total phenol, polyphenoloxidase, and peroxidase activity in rice (Oryza sativa) genotypes against Magnaporthe grisea

The Indian Journal of Agricultural Sciences, 2014
The objective of our study was to know the differences in expression of total protein, total phenol, peroxidase and polyphenoloxidase activities in self-defense in plant tissues against rice blast diseases. The activities of these compounds were studied
P D THONGBAM, AMIT KUMAR, KIT KUPAR LYNDOH NONGLAIT, AVINASH PANDEY   +3 more
doaj   +1 more source

Obtenção de ESTs potencialmente relacionadas à resistência do cafeeiro à ferrugem por meio de análise in silico. [PDF]

, 2011
A partir das informações geradas no Projeto Brasileiro do Genoma Café (PBGC) foram identificadas, por meio de análise in silico, seqüências potencialmente envolvidas na resistência a Hemileia vastatrix Berk. et Br. presentes nos cafeeiros.
ALVARENGA, S. M., ANDRADE, F. T., CAIXETA, E. T., MACIEL, B. H., SAKIYAMA, N. S., ZAMBOLIM, E. M.   +5 more
core  

Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review [PDF]

, 2019
Strawberries are one of the most important fruits in the Mediterranean diet and have been widely investigatedfor their nutritional and nutraceutical properties. Concern about the safety of fresh and processed strawberrieshas increased in recent years due
Abadias i Sero, Mª Isabel, Aguiló-Aguayo, Ingrid, Bobo, Gloria, Bobo, Gloria, Lafarga, Tomás, Viñas Almenar, Inmaculada   +5 more
core   +3 more sources

A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application

Food Frontiers, Volume 5, Issue 3, Page 1188-1211, May 2024.
The processing technologies applied in the modification of black soybean accompanied by the development of black soybean‐based food products were summarized. Abstract Owing to concerns about animal proteins, resource limitations, and population growth, there is growing interest in exploring soybeans as animal protein alternatives to fulfill consumption
Shiyu Li, Jin Chen, Xiyu Hao, Xiaolong Ji, Yingying Zhu, Xin Chen, Yang Yao   +6 more
wiley   +1 more source

Изменение активности полифенолоксидазы, аскорбиноксидазы и пероксидазы в процессе хранения яблок [PDF]

, 2011
Для производства готовых пищевых продуктов длительного хранения необходимо учитывать характер протекающих в исходном сырье биологических процессов, существенная роль в которых принадлежит ферментам.
Егорова, Зинаида Евгеньевна, Никитенко, Анастасия Николаевна   +1 more
core  

Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging

Food Frontiers, Volume 5, Issue 2, Page 350-391, March 2024.
The inevitable drawbacks of petrochemical polymer‐based packaging have urged scientists to develop novel packaging materials from nature‐inspired biopolymers. Due to their biodegradability, non‐toxicity, film‐forming ability, and barrier properties versus gasses/aroma, polysaccharides have been increasingly valued in developing food packaging materials
Hadis Rostamabadi, Ilkem Demirkesen, Rosana Colussi, Swarup Roy, Nazia Tabassum, Josemar Gonçalves de Oliveira Filho, Yograj Bist, Yogesh Kumar, Małgorzata Nowacka, Sabina Galus, Seid Reza Falsafi   +10 more
wiley   +1 more source

Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]

, 2015
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D., Ma, Z., Wang, Xichang, Zhao, R.   +3 more
core   +1 more source

Effect of Slice Thickness and Pretreatments on the Quality of Dried Apple Slices (Golden Delicious)

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Apple is a perishable fruit due to its higher moisture content, which leads to spoilage and also reduces its shelf life. To improve the storage stability of apples, drying is the most effective and oldest method as it leads to the reduction of water activity. In the present study, dried apple slices were developed from “Golden Delicious” apples.
Abhishek Thakur, Ritika Sharma, Devina Vaidya, Nilakshi Sharma, Dhruv Thakur, Rajat Suhag, Ashvinkumar Katral   +6 more
wiley   +1 more source