Results 41 to 50 of about 415,231 (382)
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
International Journal of Molecular Sciences, 2023 It is generally accepted that diet-derived polyphenols are bioactive compounds with several potentially beneficial effects on human health. In general, polyphenols have several chemical structures, and the most representative are flavonoids, phenolic ...
Tamara Lippolis +4 more
semanticscholar +1 more source
Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress
Molecules, 2019 Phenolic compounds are an important class of plant secondary metabolites which play crucial physiological roles throughout the plant life cycle. Phenolics are produced under optimal and suboptimal conditions in plants and play key roles in developmental ...
Anket Sharma +5 more
semanticscholar +1 more source
The Antioxidant Potential of the Mediterranean Diet in Patients at High Cardiovascular Risk: An In-Depth Review of the PREDIMED [PDF]
, 2018 Cardiovascular disease (CVD) is the leading global cause of death. Diet is known to be important in the prevention of CVD. The PREDIMED trial tested a relatively low-fat diet versus a high-fat Mediterranean diet (MedDiet) for the primary prevention of ...
A Bach-Faig +65 more
core +3 more sources
Current Aging Science, 2010 Age-associated changes within an individual are inherently complex and occur at multiple levels of organismal function. The overall decline in function of various tissues is known to play a key role in both aging and the complex etiology of certain age-associated diseases such as Alzheimer's disease (AD) and cancer.
Brannon L, Queen, Trygve O, Tollefsbol
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Reduction of the formaldehyde content in leathers treated with formaldehyde resins by means of plant polyphenols [PDF]
, 2017 Formaldehyde has applications in many industrial processes, including synthesis of resins and syntans to be used in the retanning process of leather. When resins are employed, they can hydrolyse, releasing formaldehyde.
Cuadros Domènech, Sara +3 more
core +2 more sources
Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts
Journal of Enzyme Inhibition and Medicinal Chemistry, 2019 Phytolacca, which belongs to the family of Phytolaccaceae, are known for their use in popular medicine. Bioactivity of five extracts from Phytolacca dioica seeds were evaluated in four bioassays.
Amalia Di Petrillo +9 more
doaj +1 more source
Isolation of Polyphenols from Aqueous Extract of the Halophyte Salicornia ramosissima
Molecules, 2023 Polyphenols from residual non-food grade Salicornia ramosissima have health-promoting effects in feed, food, or nutraceutical applications. Therefore, the isolation of polyphenols is of interest from a series of environmentally friendly isolation methods
Malthe Fredsgaard +4 more
doaj +1 more source
Polyphenols as Suitable control for Obesity and Diabetes [PDF]
, 2018 Modern life is characterized by physical inactivity and poor food choices, which is often a prerequisite for unhealthy weight gain and overweight/obesity.
Alexieva, Iordanka +4 more
core +1 more source
Dietary polyphenols in lipid metabolism: A role of gut microbiome
Animal Nutrition, 2020 Polyphenols are a class of non-essential phytonutrients, which are abundant in fruits and vegetables. Dietary polyphenols or foods rich in polyphenols are widely recommended for metabolic health.
Jie Ma +6 more
doaj +1 more source
International Journal of Molecular Sciences, 2016 Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate, grape seeds, and wine. Polyphenols have antioxidant, anti-inflammatory, and antineoplastic properties. Growing evidence suggests that polyphenols may be used for the prevention of sunburns as polyphenols decrease the damaging effects of ultraviolet A (UVA) and ...
Suzana Saric, Raja Sivamani
openaire +4 more sources